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10 oz of Quinoa (uncooked) to Cups

10 ounces of quinoa = 1⅔ cups

That's 1.67 US cups, or 1.58 metric cups (250 ml).

10 ounces of quinoa in other units

Grams
283
US cups
1.67
Metric cups (250 ml)
1.58
Tablespoons
26.7
Milliliters
395

Quinoa (uncooked) converter

10 ounces = 1⅔ cups

How to convert ounces of quinoa to cups

Weight ounces first become grams (1 oz = 28.35 g), so 10 oz = 283 g. One US cup of quinoa weighs 170 g, so 283 ÷ 170 = 1.67 cups.

Grains settle when shaken, so pour them in loosely and level off rather than tapping the cup.

Quinoa (uncooked): ounces to cups chart

OuncesCupsExact
1 ounceabout 2¾ tablespoons0.17 cups
2 ounces⅓ cup0.33 cups
3 ounces½ cup0.5 cups
4 ounces⅔ cup0.67 cups
5 ouncesabout ⅞ cup0.83 cups
6 ounces1 cup1 cups
8 ounces1⅓ cups1.33 cups
10 ounces1⅔ cups1.67 cups
12 ounces2 cups2 cups
16 ounces2⅔ cups2.67 cups

10 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Rolled Oatsabout 3⅛ cups3.15 cups
White Rice (uncooked)about 1½ cups1.53 cups
Brown Rice (uncooked)about 1½ cups1.49 cups
Dried Lentilsabout 1½ cups1.48 cups
Couscous (uncooked)about 1⅝ cups1.64 cups
Dry Breadcrumbsabout 2½ cups2.53 cups
Panko Breadcrumbs5⅔ cups5.67 cups
Chia Seedsabout 1¾ cups1.77 cups
Ground Flaxseedabout 2⅞ cups2.83 cups
Sesame Seedsabout 2 cups1.97 cups
All-Purpose Flourabout 2¼ cups2.27 cups
Bread Flourabout 2¼ cups2.23 cups
Almond Flourabout 3 cups2.95 cups
Granulated Sugarabout 1⅜ cups1.42 cups

More quinoa conversions

Frequently asked questions

How many cups is 10 ounces of quinoa?

10 ounces of quinoa is 1⅔ cups, based on 170 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 10 ounces of quinoa is 1.58 cups.

Should I weigh quinoa or measure it by volume?

Grains settle when shaken, so pour them in loosely and level off rather than tapping the cup. Weighing is always more accurate, which is why grams are the safest choice for baking.