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10 oz of Couscous (uncooked) to Cups

10 ounces of couscous = about 1⅝ cups

That's 1.64 US cups, or 1.55 metric cups (250 ml).

10 ounces of couscous in other units

Grams
283
US cups
1.64
Metric cups (250 ml)
1.55
Tablespoons
26.2
Milliliters
388

Couscous (uncooked) converter

10 ounces = about 1⅝ cups (1.64 cups)

How to convert ounces of couscous to cups

Weight ounces first become grams (1 oz = 28.35 g), so 10 oz = 283 g. One US cup of couscous weighs 173 g, so 283 ÷ 173 = 1.64 cups.

Grains settle when shaken, so pour them in loosely and level off rather than tapping the cup.

Couscous (uncooked): ounces to cups chart

OuncesCupsExact
1 ounceabout 2½ tablespoons0.16 cups
2 ouncesabout ⅓ cup0.33 cups
3 ouncesabout ½ cup0.49 cups
4 ouncesabout ⅔ cup0.66 cups
5 ouncesabout ⅞ cup0.82 cups
6 ouncesabout 1 cup0.98 cups
8 ouncesabout 1⅓ cups1.31 cups
10 ouncesabout 1⅝ cups1.64 cups
12 ouncesabout 2 cups1.97 cups
16 ounces2⅝ cups2.62 cups

10 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Rolled Oatsabout 3⅛ cups3.15 cups
White Rice (uncooked)about 1½ cups1.53 cups
Brown Rice (uncooked)about 1½ cups1.49 cups
Quinoa (uncooked)1⅔ cups1.67 cups
Dried Lentilsabout 1½ cups1.48 cups
Dry Breadcrumbsabout 2½ cups2.53 cups
Panko Breadcrumbs5⅔ cups5.67 cups
Chia Seedsabout 1¾ cups1.77 cups
Ground Flaxseedabout 2⅞ cups2.83 cups
Sesame Seedsabout 2 cups1.97 cups
All-Purpose Flourabout 2¼ cups2.27 cups
Bread Flourabout 2¼ cups2.23 cups
Almond Flourabout 3 cups2.95 cups
Granulated Sugarabout 1⅜ cups1.42 cups

More couscous conversions

Frequently asked questions

How many cups is 10 ounces of couscous?

10 ounces of couscous is about 1⅝ cups (1.64 cups), based on 173 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 10 ounces of couscous is 1.55 cups.

Should I weigh couscous or measure it by volume?

Grains settle when shaken, so pour them in loosely and level off rather than tapping the cup. Weighing is always more accurate, which is why grams are the safest choice for baking.