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16 oz of Couscous (uncooked) to Cups

16 ounces of couscous = 2⅝ cups

That's 2.62 US cups, or 2.48 metric cups (250 ml).

16 ounces of couscous in other units

Grams
454
US cups
2.62
Metric cups (250 ml)
2.48
Tablespoons
42
Milliliters
620

Couscous (uncooked) converter

16 ounces = 2⅝ cups

How to convert ounces of couscous to cups

Weight ounces first become grams (1 oz = 28.35 g), so 16 oz = 454 g. One US cup of couscous weighs 173 g, so 454 ÷ 173 = 2.62 cups.

Grains settle when shaken, so pour them in loosely and level off rather than tapping the cup.

Couscous (uncooked): ounces to cups chart

OuncesCupsExact
1 ounceabout 2½ tablespoons0.16 cups
2 ouncesabout ⅓ cup0.33 cups
3 ouncesabout ½ cup0.49 cups
4 ouncesabout ⅔ cup0.66 cups
5 ouncesabout ⅞ cup0.82 cups
6 ouncesabout 1 cup0.98 cups
8 ouncesabout 1⅓ cups1.31 cups
10 ouncesabout 1⅝ cups1.64 cups
12 ouncesabout 2 cups1.97 cups
16 ounces2⅝ cups2.62 cups

16 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Rolled Oatsabout 5 cups5.04 cups
White Rice (uncooked)about 2½ cups2.45 cups
Brown Rice (uncooked)about 2⅜ cups2.39 cups
Quinoa (uncooked)2⅔ cups2.67 cups
Dried Lentilsabout 2⅜ cups2.36 cups
Dry Breadcrumbsabout 4 cups4.05 cups
Panko Breadcrumbsabout 9⅛ cups9.07 cups
Chia Seedsabout 2⅞ cups2.83 cups
Ground Flaxseedabout 4½ cups4.54 cups
Sesame Seedsabout 3⅛ cups3.15 cups
All-Purpose Flour3⅝ cups3.63 cups
Bread Flourabout 3⅝ cups3.57 cups
Almond Flourabout 4¾ cups4.72 cups
Granulated Sugarabout 2¼ cups2.27 cups

More couscous conversions

Frequently asked questions

How many cups is 16 ounces of couscous?

16 ounces of couscous is 2⅝ cups, based on 173 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 16 ounces of couscous is 2.48 cups.

Should I weigh couscous or measure it by volume?

Grains settle when shaken, so pour them in loosely and level off rather than tapping the cup. Weighing is always more accurate, which is why grams are the safest choice for baking.