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5 oz of Couscous (uncooked) to Cups

5 ounces of couscous = about ⅞ cup

That's 0.82 US cups, or 0.78 metric cups (250 ml).

5 ounces of couscous in other units

Grams
142
US cups
0.82
Metric cups (250 ml)
0.78
Tablespoons
13.1
Milliliters
194

Couscous (uncooked) converter

5 ounces = about ⅞ cup (0.82 cups)

How to convert ounces of couscous to cups

Weight ounces first become grams (1 oz = 28.35 g), so 5 oz = 142 g. One US cup of couscous weighs 173 g, so 142 ÷ 173 = 0.82 cups.

Grains settle when shaken, so pour them in loosely and level off rather than tapping the cup.

Couscous (uncooked): ounces to cups chart

OuncesCupsExact
1 ounceabout 2½ tablespoons0.16 cups
2 ouncesabout ⅓ cup0.33 cups
3 ouncesabout ½ cup0.49 cups
4 ouncesabout ⅔ cup0.66 cups
5 ouncesabout ⅞ cup0.82 cups
6 ouncesabout 1 cup0.98 cups
8 ouncesabout 1⅓ cups1.31 cups
10 ouncesabout 1⅝ cups1.64 cups
12 ouncesabout 2 cups1.97 cups
16 ounces2⅝ cups2.62 cups

5 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Rolled Oatsabout 1⅝ cups1.57 cups
White Rice (uncooked)about ¾ cup0.77 cups
Brown Rice (uncooked)¾ cup0.75 cups
Quinoa (uncooked)about ⅞ cup0.83 cups
Dried Lentilsabout ¾ cup0.74 cups
Dry Breadcrumbsabout 1¼ cups1.27 cups
Panko Breadcrumbsabout 2⅞ cups2.83 cups
Chia Seedsabout ⅞ cup0.89 cups
Ground Flaxseedabout 1⅜ cups1.42 cups
Sesame Seedsabout 1 cup0.98 cups
All-Purpose Flourabout 1⅛ cups1.13 cups
Bread Flourabout 1⅛ cups1.12 cups
Almond Flourabout 1½ cups1.48 cups
Granulated Sugarabout ¾ cup0.71 cups

More couscous conversions

Frequently asked questions

How many cups is 5 ounces of couscous?

5 ounces of couscous is about ⅞ cup (0.82 cups), based on 173 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 5 ounces of couscous is 0.78 cups.

Should I weigh couscous or measure it by volume?

Grains settle when shaken, so pour them in loosely and level off rather than tapping the cup. Weighing is always more accurate, which is why grams are the safest choice for baking.