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8 oz of Couscous (uncooked) to Cups

8 ounces of couscous = about 1⅓ cups

That's 1.31 US cups, or 1.24 metric cups (250 ml).

8 ounces of couscous in other units

Grams
227
US cups
1.31
Metric cups (250 ml)
1.24
Tablespoons
21
Milliliters
310

Couscous (uncooked) converter

8 ounces = about 1⅓ cups (1.31 cups)

How to convert ounces of couscous to cups

Weight ounces first become grams (1 oz = 28.35 g), so 8 oz = 227 g. One US cup of couscous weighs 173 g, so 227 ÷ 173 = 1.31 cups.

Grains settle when shaken, so pour them in loosely and level off rather than tapping the cup.

Couscous (uncooked): ounces to cups chart

OuncesCupsExact
1 ounceabout 2½ tablespoons0.16 cups
2 ouncesabout ⅓ cup0.33 cups
3 ouncesabout ½ cup0.49 cups
4 ouncesabout ⅔ cup0.66 cups
5 ouncesabout ⅞ cup0.82 cups
6 ouncesabout 1 cup0.98 cups
8 ouncesabout 1⅓ cups1.31 cups
10 ouncesabout 1⅝ cups1.64 cups
12 ouncesabout 2 cups1.97 cups
16 ounces2⅝ cups2.62 cups

8 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Rolled Oatsabout 2½ cups2.52 cups
White Rice (uncooked)about 1¼ cups1.23 cups
Brown Rice (uncooked)about 1¼ cups1.19 cups
Quinoa (uncooked)1⅓ cups1.33 cups
Dried Lentilsabout 1⅛ cups1.18 cups
Dry Breadcrumbsabout 2 cups2.02 cups
Panko Breadcrumbsabout 4½ cups4.54 cups
Chia Seedsabout 1⅜ cups1.42 cups
Ground Flaxseedabout 2¼ cups2.27 cups
Sesame Seedsabout 1⅝ cups1.57 cups
All-Purpose Flourabout 1⅞ cups1.81 cups
Bread Flourabout 1¾ cups1.79 cups
Almond Flourabout 2⅜ cups2.36 cups
Granulated Sugarabout 1⅛ cups1.13 cups

More couscous conversions

Frequently asked questions

How many cups is 8 ounces of couscous?

8 ounces of couscous is about 1⅓ cups (1.31 cups), based on 173 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 8 ounces of couscous is 1.24 cups.

Should I weigh couscous or measure it by volume?

Grains settle when shaken, so pour them in loosely and level off rather than tapping the cup. Weighing is always more accurate, which is why grams are the safest choice for baking.