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16 oz of White Rice (uncooked) to Cups

16 ounces of white rice = about 2½ cups

That's 2.45 US cups, or 2.32 metric cups (250 ml).

16 ounces of white rice in other units

Grams
454
US cups
2.45
Metric cups (250 ml)
2.32
Tablespoons
39.2
Milliliters
580

White Rice (uncooked) converter

16 ounces = about 2½ cups (2.45 cups)

How to convert ounces of white rice to cups

Weight ounces first become grams (1 oz = 28.35 g), so 16 oz = 454 g. One US cup of white rice weighs 185 g, so 454 ÷ 185 = 2.45 cups.

Grains settle when shaken, so pour them in loosely and level off rather than tapping the cup.

White Rice (uncooked): ounces to cups chart

OuncesCupsExact
1 ounceabout 2½ tablespoons0.15 cups
2 ouncesabout ⅓ cup0.31 cups
3 ouncesabout ½ cup0.46 cups
4 ouncesabout ⅝ cup0.61 cups
5 ouncesabout ¾ cup0.77 cups
6 ouncesabout ⅞ cup0.92 cups
8 ouncesabout 1¼ cups1.23 cups
10 ouncesabout 1½ cups1.53 cups
12 ouncesabout 1⅞ cups1.84 cups
16 ouncesabout 2½ cups2.45 cups

16 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Rolled Oatsabout 5 cups5.04 cups
Brown Rice (uncooked)about 2⅜ cups2.39 cups
Quinoa (uncooked)2⅔ cups2.67 cups
Dried Lentilsabout 2⅜ cups2.36 cups
Couscous (uncooked)2⅝ cups2.62 cups
Dry Breadcrumbsabout 4 cups4.05 cups
Panko Breadcrumbsabout 9⅛ cups9.07 cups
Chia Seedsabout 2⅞ cups2.83 cups
Ground Flaxseedabout 4½ cups4.54 cups
Sesame Seedsabout 3⅛ cups3.15 cups
All-Purpose Flour3⅝ cups3.63 cups
Bread Flourabout 3⅝ cups3.57 cups
Almond Flourabout 4¾ cups4.72 cups
Granulated Sugarabout 2¼ cups2.27 cups

More white rice conversions

Frequently asked questions

How many cups is 16 ounces of white rice?

16 ounces of white rice is about 2½ cups (2.45 cups), based on 185 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 16 ounces of white rice is 2.32 cups.

Should I weigh white rice or measure it by volume?

Grains settle when shaken, so pour them in loosely and level off rather than tapping the cup. Weighing is always more accurate, which is why grams are the safest choice for baking.