1 1/2 Cups of Heavy Cream in Grams
1 1/2 cups of heavy cream = 357 grams
That's 357 g, or 12.6 oz by weight.
1 1/2 cups of heavy cream in other units
- Grams
- 357
- Ounces
- 12.6
- Metric cups (250 ml)
- 1.42
- Tablespoons
- 24
- Milliliters
- 355
How to convert cups of heavy cream to grams
One level US cup of heavy cream weighs about 238 g. Multiply: 1 1/2 × 238 = 357 g.
Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup.
Heavy Cream: cups to grams chart
| Cups | Grams |
|---|---|
| 1/8 cup | 30 grams |
| 1/4 cup | 60 grams |
| 1/3 cup | 79 grams |
| 1/2 cup | 119 grams |
| 2/3 cup | 159 grams |
| 3/4 cup | 179 grams |
| 1 cup | 238 grams |
| 1 1/4 cups | 298 grams |
| 1 1/2 cups | 357 grams |
| 2 cups | 476 grams |
| 2 1/2 cups | 595 grams |
| 3 cups | 714 grams |
| 4 cups | 952 grams |
1 1/2 cups of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Grams |
|---|---|
| Water | 356 grams |
| Milk | 366 grams |
| Buttermilk | 368 grams |
| Sour Cream | 363 grams |
| Greek Yogurt | 368 grams |
| Cream Cheese | 348 grams |
| Sweetened Condensed Milk | 459 grams |
| Grated Parmesan | 150 grams |
| Shredded Cheddar | 170 grams |
| All-Purpose Flour | 188 grams |
| Bread Flour | 191 grams |
| Almond Flour | 144 grams |
| Granulated Sugar | 300 grams |
| Brown Sugar | 330 grams |
More heavy cream conversions
- All heavy cream conversions
- 100 grams of heavy cream to cups
- 1 ounce of heavy cream to cups
- 1 tablespoon of heavy cream to grams
Frequently asked questions
How many grams is 1 1/2 cups of heavy cream?
1 1/2 cups of heavy cream is 357 grams, based on 238 g per level US cup.
Is it different with a UK or Australian cup?
Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). Using a metric cup, 1 1/2 cups of heavy cream would be 377 g.
Should I weigh heavy cream or measure it by volume?
Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup. Weighing is always more accurate, which is why grams are the safest choice for baking.