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170 Grams of Sour Cream to Cups

170 grams of sour cream = about ⅔ cup

That's 0.7 US cups, or 0.66 metric cups (250 ml).

170 grams of sour cream in other units

Ounces
6
US cups
0.7
Metric cups (250 ml)
0.66
Tablespoons
11.2
Milliliters
166

Sour Cream converter

170 grams = about ⅔ cup (0.7 cups)

How to convert grams of sour cream to cups

One level US cup of sour cream weighs about 242 g. Divide the grams by that: 170 ÷ 242 = 0.7 cups.

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup.

Sour Cream: grams to cups chart

GramsCupsExact
25 gramsabout 1¾ tablespoons0.1 cups
50 gramsabout 3¼ tablespoons0.21 cups
75 gramsabout ⅓ cup0.31 cups
100 gramsabout ⅜ cup0.41 cups
113 gramsabout ½ cup0.47 cups
120 gramsabout ½ cup0.5 cups
125 gramsabout ½ cup0.52 cups
150 gramsabout ⅝ cup0.62 cups
170 gramsabout ⅔ cup0.7 cups
175 gramsabout ¾ cup0.72 cups
200 gramsabout ⅞ cup0.83 cups
225 gramsabout ⅞ cup0.93 cups
250 gramsabout 1 cup1.03 cups
300 gramsabout 1¼ cups1.24 cups
340 gramsabout 1⅜ cups1.4 cups
350 gramsabout 1½ cups1.45 cups
400 gramsabout 1⅔ cups1.65 cups
450 gramsabout 1⅞ cups1.86 cups
454 grams1⅞ cups1.88 cups
500 gramsabout 2⅛ cups2.07 cups
600 gramsabout 2½ cups2.48 cups
750 gramsabout 3⅛ cups3.1 cups
1000 grams4⅛ cups4.13 cups

170 grams of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Waterabout ¾ cup0.72 cups
Milkabout ⅔ cup0.7 cups
Buttermilkabout ⅔ cup0.69 cups
Heavy Creamabout ¾ cup0.71 cups
Greek Yogurtabout ⅔ cup0.69 cups
Cream Cheeseabout ¾ cup0.73 cups
Sweetened Condensed Milkabout ½ cup0.56 cups
Grated Parmesanabout 1⅔ cups1.7 cups
Shredded Cheddar1½ cups1.5 cups
All-Purpose Flourabout 1⅜ cups1.36 cups
Bread Flour1⅓ cups1.34 cups
Almond Flourabout 1¾ cups1.77 cups
Granulated Sugarabout ⅞ cup0.85 cups
Brown Sugarabout ¾ cup0.77 cups

More sour cream conversions

Frequently asked questions

How many cups is 170 grams of sour cream?

170 grams of sour cream is about ⅔ cup (0.7 cups), based on 242 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 170 grams of sour cream is 0.66 cups.

Should I weigh sour cream or measure it by volume?

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup. Weighing is always more accurate, which is why grams are the safest choice for baking.