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170 Grams of Water to Cups

170 grams of water = about ¾ cup

That's 0.72 US cups, or 0.68 metric cups (250 ml).

170 grams of water in other units

Ounces
6
US cups
0.72
Metric cups (250 ml)
0.68
Tablespoons
11.5
Milliliters
170

Water converter

170 grams = about ¾ cup (0.72 cups)

How to convert grams of water to cups

One level US cup of water weighs about 237 g. Divide the grams by that: 170 ÷ 237 = 0.72 cups.

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup.

Water: grams to cups chart

GramsCupsExact
25 gramsabout 1¾ tablespoons0.11 cups
50 gramsabout 3½ tablespoons0.21 cups
75 gramsabout ⅓ cup0.32 cups
100 gramsabout ⅜ cup0.42 cups
113 gramsabout ½ cup0.48 cups
120 gramsabout ½ cup0.51 cups
125 gramsabout ½ cup0.53 cups
150 gramsabout ⅝ cup0.63 cups
170 gramsabout ¾ cup0.72 cups
175 gramsabout ¾ cup0.74 cups
200 gramsabout ⅞ cup0.84 cups
225 gramsabout 1 cup0.95 cups
250 gramsabout 1 cup1.05 cups
300 gramsabout 1¼ cups1.27 cups
340 gramsabout 1⅜ cups1.43 cups
350 gramsabout 1½ cups1.48 cups
400 gramsabout 1⅔ cups1.69 cups
450 gramsabout 1⅞ cups1.9 cups
454 gramsabout 1⅞ cups1.92 cups
500 gramsabout 2⅛ cups2.11 cups
600 gramsabout 2½ cups2.53 cups
750 gramsabout 3⅛ cups3.16 cups
1000 gramsabout 4¼ cups4.22 cups

170 grams of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Milkabout ⅔ cup0.7 cups
Buttermilkabout ⅔ cup0.69 cups
Heavy Creamabout ¾ cup0.71 cups
Sour Creamabout ⅔ cup0.7 cups
Greek Yogurtabout ⅔ cup0.69 cups
Cream Cheeseabout ¾ cup0.73 cups
Sweetened Condensed Milkabout ½ cup0.56 cups
Grated Parmesanabout 1⅔ cups1.7 cups
Shredded Cheddar1½ cups1.5 cups
All-Purpose Flourabout 1⅜ cups1.36 cups
Bread Flour1⅓ cups1.34 cups
Almond Flourabout 1¾ cups1.77 cups
Granulated Sugarabout ⅞ cup0.85 cups
Brown Sugarabout ¾ cup0.77 cups

More water conversions

Frequently asked questions

How many cups is 170 grams of water?

170 grams of water is about ¾ cup (0.72 cups), based on 237 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 170 grams of water is 0.68 cups.

Should I weigh water or measure it by volume?

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup. Weighing is always more accurate, which is why grams are the safest choice for baking.