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500 Grams of Water to Cups

500 grams of water = about 2⅛ cups

That's 2.11 US cups, or 2 metric cups (250 ml).

500 grams of water in other units

Ounces
17.6
US cups
2.11
Metric cups (250 ml)
2
Tablespoons
33.8
Milliliters
499

Water converter

500 grams = about 2⅛ cups (2.11 cups)

How to convert grams of water to cups

One level US cup of water weighs about 237 g. Divide the grams by that: 500 ÷ 237 = 2.11 cups.

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup.

Water: grams to cups chart

GramsCupsExact
25 gramsabout 1¾ tablespoons0.11 cups
50 gramsabout 3½ tablespoons0.21 cups
75 gramsabout ⅓ cup0.32 cups
100 gramsabout ⅜ cup0.42 cups
113 gramsabout ½ cup0.48 cups
120 gramsabout ½ cup0.51 cups
125 gramsabout ½ cup0.53 cups
150 gramsabout ⅝ cup0.63 cups
170 gramsabout ¾ cup0.72 cups
175 gramsabout ¾ cup0.74 cups
200 gramsabout ⅞ cup0.84 cups
225 gramsabout 1 cup0.95 cups
250 gramsabout 1 cup1.05 cups
300 gramsabout 1¼ cups1.27 cups
340 gramsabout 1⅜ cups1.43 cups
350 gramsabout 1½ cups1.48 cups
400 gramsabout 1⅔ cups1.69 cups
450 gramsabout 1⅞ cups1.9 cups
454 gramsabout 1⅞ cups1.92 cups
500 gramsabout 2⅛ cups2.11 cups
600 gramsabout 2½ cups2.53 cups
750 gramsabout 3⅛ cups3.16 cups
1000 gramsabout 4¼ cups4.22 cups

500 grams of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Milkabout 2 cups2.05 cups
Buttermilkabout 2 cups2.04 cups
Heavy Creamabout 2⅛ cups2.1 cups
Sour Creamabout 2⅛ cups2.07 cups
Greek Yogurtabout 2 cups2.04 cups
Cream Cheeseabout 2⅛ cups2.16 cups
Sweetened Condensed Milkabout 1⅝ cups1.63 cups
Grated Parmesan5 cups5 cups
Shredded Cheddarabout 4⅜ cups4.42 cups
All-Purpose Flour4 cups4 cups
Bread Flourabout 3⅞ cups3.94 cups
Almond Flourabout 5¼ cups5.21 cups
Granulated Sugar2½ cups2.5 cups
Brown Sugarabout 2¼ cups2.27 cups

More water conversions

Frequently asked questions

How many cups is 500 grams of water?

500 grams of water is about 2⅛ cups (2.11 cups), based on 237 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 500 grams of water is 2 cups.

Should I weigh water or measure it by volume?

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup. Weighing is always more accurate, which is why grams are the safest choice for baking.