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113 Grams of Water to Cups

113 grams of water = about ½ cup

That's 0.48 US cups, or 0.45 metric cups (250 ml).

113 grams of water in other units

Ounces
3.99
US cups
0.48
Metric cups (250 ml)
0.45
Tablespoons
7.63
Milliliters
113

Water converter

113 grams = about ½ cup (0.48 cups)

How to convert grams of water to cups

One level US cup of water weighs about 237 g. Divide the grams by that: 113 ÷ 237 = 0.48 cups.

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup.

Water: grams to cups chart

GramsCupsExact
25 gramsabout 1¾ tablespoons0.11 cups
50 gramsabout 3½ tablespoons0.21 cups
75 gramsabout ⅓ cup0.32 cups
100 gramsabout ⅜ cup0.42 cups
113 gramsabout ½ cup0.48 cups
120 gramsabout ½ cup0.51 cups
125 gramsabout ½ cup0.53 cups
150 gramsabout ⅝ cup0.63 cups
170 gramsabout ¾ cup0.72 cups
175 gramsabout ¾ cup0.74 cups
200 gramsabout ⅞ cup0.84 cups
225 gramsabout 1 cup0.95 cups
250 gramsabout 1 cup1.05 cups
300 gramsabout 1¼ cups1.27 cups
340 gramsabout 1⅜ cups1.43 cups
350 gramsabout 1½ cups1.48 cups
400 gramsabout 1⅔ cups1.69 cups
450 gramsabout 1⅞ cups1.9 cups
454 gramsabout 1⅞ cups1.92 cups
500 gramsabout 2⅛ cups2.11 cups
600 gramsabout 2½ cups2.53 cups
750 gramsabout 3⅛ cups3.16 cups
1000 gramsabout 4¼ cups4.22 cups

113 grams of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Milkabout ½ cup0.46 cups
Buttermilkabout ½ cup0.46 cups
Heavy Creamabout ½ cup0.47 cups
Sour Creamabout ½ cup0.47 cups
Greek Yogurtabout ½ cup0.46 cups
Cream Cheeseabout ½ cup0.49 cups
Sweetened Condensed Milkabout ⅜ cup0.37 cups
Grated Parmesanabout 1⅛ cups1.13 cups
Shredded Cheddar1 cup1 cups
All-Purpose Flourabout ⅞ cup0.9 cups
Bread Flourabout ⅞ cup0.89 cups
Almond Flourabout 1⅛ cups1.18 cups
Granulated Sugarabout ⅝ cup0.57 cups
Brown Sugarabout ½ cup0.51 cups

More water conversions

Frequently asked questions

How many cups is 113 grams of water?

113 grams of water is about ½ cup (0.48 cups), based on 237 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 113 grams of water is 0.45 cups.

Should I weigh water or measure it by volume?

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup. Weighing is always more accurate, which is why grams are the safest choice for baking.