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250 Grams of Water to Cups

250 grams of water = about 1 cup

That's 1.05 US cups, or 1 metric cups (250 ml).

250 grams of water in other units

Ounces
8.82
US cups
1.05
Metric cups (250 ml)
1
Tablespoons
16.9
Milliliters
250

Water converter

250 grams = about 1 cup (1.05 cups)

How to convert grams of water to cups

One level US cup of water weighs about 237 g. Divide the grams by that: 250 ÷ 237 = 1.05 cups.

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup.

Water: grams to cups chart

GramsCupsExact
25 gramsabout 1¾ tablespoons0.11 cups
50 gramsabout 3½ tablespoons0.21 cups
75 gramsabout ⅓ cup0.32 cups
100 gramsabout ⅜ cup0.42 cups
113 gramsabout ½ cup0.48 cups
120 gramsabout ½ cup0.51 cups
125 gramsabout ½ cup0.53 cups
150 gramsabout ⅝ cup0.63 cups
170 gramsabout ¾ cup0.72 cups
175 gramsabout ¾ cup0.74 cups
200 gramsabout ⅞ cup0.84 cups
225 gramsabout 1 cup0.95 cups
250 gramsabout 1 cup1.05 cups
300 gramsabout 1¼ cups1.27 cups
340 gramsabout 1⅜ cups1.43 cups
350 gramsabout 1½ cups1.48 cups
400 gramsabout 1⅔ cups1.69 cups
450 gramsabout 1⅞ cups1.9 cups
454 gramsabout 1⅞ cups1.92 cups
500 gramsabout 2⅛ cups2.11 cups
600 gramsabout 2½ cups2.53 cups
750 gramsabout 3⅛ cups3.16 cups
1000 gramsabout 4¼ cups4.22 cups

250 grams of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Milkabout 1 cup1.02 cups
Buttermilkabout 1 cup1.02 cups
Heavy Creamabout 1 cup1.05 cups
Sour Creamabout 1 cup1.03 cups
Greek Yogurtabout 1 cup1.02 cups
Cream Cheeseabout 1⅛ cups1.08 cups
Sweetened Condensed Milkabout ⅞ cup0.82 cups
Grated Parmesan2½ cups2.5 cups
Shredded Cheddarabout 2¼ cups2.21 cups
All-Purpose Flour2 cups2 cups
Bread Flourabout 2 cups1.97 cups
Almond Flourabout 2⅝ cups2.6 cups
Granulated Sugar1¼ cups1.25 cups
Brown Sugarabout 1⅛ cups1.14 cups

More water conversions

Frequently asked questions

How many cups is 250 grams of water?

250 grams of water is about 1 cup (1.05 cups), based on 237 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 250 grams of water is 1 cups.

Should I weigh water or measure it by volume?

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup. Weighing is always more accurate, which is why grams are the safest choice for baking.