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1/3 Cup of Blueberries in Grams
1/3 cup of blueberries = 49 grams
That's 49 g, or 1.74 oz by weight.
1/3 cup of blueberries in other units
- Grams
- 49
- Ounces
- 1.74
- Metric cups (250 ml)
- 0.32
- Tablespoons
- 5.33
- Milliliters
- 79
How to convert cups of blueberries to grams
One level US cup of blueberries weighs about 148 g. Multiply: 1/3 × 148 = 49 g.
Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result.
Blueberries: cups to grams chart
| Cups | Grams |
|---|---|
| 1/8 cup | 19 grams |
| 1/4 cup | 37 grams |
| 1/3 cup | 49 grams |
| 1/2 cup | 74 grams |
| 2/3 cup | 99 grams |
| 3/4 cup | 111 grams |
| 1 cup | 148 grams |
| 1 1/4 cups | 185 grams |
| 1 1/2 cups | 222 grams |
| 2 cups | 296 grams |
| 2 1/2 cups | 370 grams |
| 3 cups | 444 grams |
| 4 cups | 592 grams |
1/3 cup of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Grams |
|---|---|
| Mashed Banana | 75 grams |
| Pumpkin Purée | 82 grams |
| Applesauce | 85 grams |
| Jam | 107 grams |
| Mayonnaise | 73 grams |
| All-Purpose Flour | 42 grams |
| Bread Flour | 42 grams |
| Almond Flour | 32 grams |
| Granulated Sugar | 67 grams |
| Brown Sugar | 73 grams |
| Powdered Sugar | 40 grams |
| Honey | 113 grams |
| Butter | 76 grams |
| Milk | 81 grams |
More blueberries conversions
- All blueberries conversions
- 100 grams of blueberries to cups
- 1 ounce of blueberries to cups
- 1 tablespoon of blueberries to grams
Frequently asked questions
How many grams is 1/3 cup of blueberries?
1/3 cup of blueberries is 49 grams, based on 148 g per level US cup.
Is it different with a UK or Australian cup?
Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). Using a metric cup, 1/3 cup of blueberries would be 52 g.
Should I weigh blueberries or measure it by volume?
Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result. Weighing is always more accurate, which is why grams are the safest choice for baking.