1/3 Cup of Pumpkin Purée in Grams
1/3 cup of pumpkin purée = 82 grams
That's 82 g, or 2.88 oz by weight.
1/3 cup of pumpkin purée in other units
- Grams
- 82
- Ounces
- 2.88
- Metric cups (250 ml)
- 0.32
- Tablespoons
- 5.33
- Milliliters
- 79
How to convert cups of pumpkin purée to grams
One level US cup of pumpkin purée weighs about 245 g. Multiply: 1/3 × 245 = 82 g.
Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result.
Pumpkin Purée: cups to grams chart
| Cups | Grams |
|---|---|
| 1/8 cup | 31 grams |
| 1/4 cup | 61 grams |
| 1/3 cup | 82 grams |
| 1/2 cup | 123 grams |
| 2/3 cup | 163 grams |
| 3/4 cup | 184 grams |
| 1 cup | 245 grams |
| 1 1/4 cups | 306 grams |
| 1 1/2 cups | 368 grams |
| 2 cups | 490 grams |
| 2 1/2 cups | 613 grams |
| 3 cups | 735 grams |
| 4 cups | 980 grams |
1/3 cup of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Grams |
|---|---|
| Blueberries | 49 grams |
| Mashed Banana | 75 grams |
| Applesauce | 85 grams |
| Jam | 107 grams |
| Mayonnaise | 73 grams |
| All-Purpose Flour | 42 grams |
| Bread Flour | 42 grams |
| Almond Flour | 32 grams |
| Granulated Sugar | 67 grams |
| Brown Sugar | 73 grams |
| Powdered Sugar | 40 grams |
| Honey | 113 grams |
| Butter | 76 grams |
| Milk | 81 grams |
More pumpkin purée conversions
- All pumpkin purée conversions
- 100 grams of pumpkin purée to cups
- 1 ounce of pumpkin purée to cups
- 1 tablespoon of pumpkin purée to grams
Frequently asked questions
How many grams is 1/3 cup of pumpkin purée?
1/3 cup of pumpkin purée is 82 grams, based on 245 g per level US cup.
Is it different with a UK or Australian cup?
Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). Using a metric cup, 1/3 cup of pumpkin purée would be 86 g.
Should I weigh pumpkin purée or measure it by volume?
Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result. Weighing is always more accurate, which is why grams are the safest choice for baking.