10 oz of Buttermilk to Cups
10 ounces of buttermilk = about 1⅛ cups
That's 1.16 US cups, or 1.1 metric cups (250 ml).
10 ounces of buttermilk in other units
- Grams
- 283
- US cups
- 1.16
- Metric cups (250 ml)
- 1.1
- Tablespoons
- 18.5
- Milliliters
- 274
How to convert ounces of buttermilk to cups
Weight ounces first become grams (1 oz = 28.35 g), so 10 oz = 283 g. One US cup of buttermilk weighs 245 g, so 283 ÷ 245 = 1.16 cups.
Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup.
Buttermilk: ounces to cups chart
| Ounces | Cups | Exact |
|---|---|---|
| 1 ounce | about 1¾ tablespoons | 0.12 cups |
| 2 ounces | about ¼ cup | 0.23 cups |
| 3 ounces | about ⅓ cup | 0.35 cups |
| 4 ounces | about ½ cup | 0.46 cups |
| 5 ounces | about ⅝ cup | 0.58 cups |
| 6 ounces | about ⅔ cup | 0.69 cups |
| 8 ounces | about ⅞ cup | 0.93 cups |
| 10 ounces | about 1⅛ cups | 1.16 cups |
| 12 ounces | about 1⅜ cups | 1.39 cups |
| 16 ounces | about 1⅞ cups | 1.85 cups |
10 ounces of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Cups | Exact |
|---|---|---|
| Water | about 1¼ cups | 1.2 cups |
| Milk | about 1⅛ cups | 1.16 cups |
| Heavy Cream | about 1¼ cups | 1.19 cups |
| Sour Cream | about 1⅛ cups | 1.17 cups |
| Greek Yogurt | about 1⅛ cups | 1.16 cups |
| Cream Cheese | about 1¼ cups | 1.22 cups |
| Sweetened Condensed Milk | about ⅞ cup | 0.93 cups |
| Grated Parmesan | about 2⅞ cups | 2.83 cups |
| Shredded Cheddar | 2½ cups | 2.51 cups |
| All-Purpose Flour | about 2¼ cups | 2.27 cups |
| Bread Flour | about 2¼ cups | 2.23 cups |
| Almond Flour | about 3 cups | 2.95 cups |
| Granulated Sugar | about 1⅜ cups | 1.42 cups |
| Brown Sugar | about 1¼ cups | 1.29 cups |
More buttermilk conversions
- All buttermilk conversions
- 100 grams of buttermilk to cups
- 1 cup of buttermilk to grams
- 1 tablespoon of buttermilk to grams
Frequently asked questions
How many cups is 10 ounces of buttermilk?
10 ounces of buttermilk is about 1⅛ cups (1.16 cups), based on 245 g per level US cup.
Is it different with a UK or Australian cup?
Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 10 ounces of buttermilk is 1.1 cups.
Should I weigh buttermilk or measure it by volume?
Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup. Weighing is always more accurate, which is why grams are the safest choice for baking.