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10 oz of Cream Cheese to Cups

10 ounces of cream cheese = about 1¼ cups

That's 1.22 US cups, or 1.16 metric cups (250 ml).

10 ounces of cream cheese in other units

Grams
283
US cups
1.22
Metric cups (250 ml)
1.16
Tablespoons
19.6
Milliliters
289

Cream Cheese converter

10 ounces = about 1¼ cups (1.22 cups)

How to convert ounces of cream cheese to cups

Weight ounces first become grams (1 oz = 28.35 g), so 10 oz = 283 g. One US cup of cream cheese weighs 232 g, so 283 ÷ 232 = 1.22 cups.

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup.

Cream Cheese: ounces to cups chart

OuncesCupsExact
1 ounceabout 2 tablespoons0.12 cups
2 ouncesabout ¼ cup0.24 cups
3 ouncesabout ⅜ cup0.37 cups
4 ouncesabout ½ cup0.49 cups
5 ouncesabout ⅝ cup0.61 cups
6 ouncesabout ¾ cup0.73 cups
8 ouncesabout 1 cup0.98 cups
10 ouncesabout 1¼ cups1.22 cups
12 ouncesabout 1½ cups1.47 cups
16 ouncesabout 2 cups1.96 cups

10 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Waterabout 1¼ cups1.2 cups
Milkabout 1⅛ cups1.16 cups
Buttermilkabout 1⅛ cups1.16 cups
Heavy Creamabout 1¼ cups1.19 cups
Sour Creamabout 1⅛ cups1.17 cups
Greek Yogurtabout 1⅛ cups1.16 cups
Sweetened Condensed Milkabout ⅞ cup0.93 cups
Grated Parmesanabout 2⅞ cups2.83 cups
Shredded Cheddar2½ cups2.51 cups
All-Purpose Flourabout 2¼ cups2.27 cups
Bread Flourabout 2¼ cups2.23 cups
Almond Flourabout 3 cups2.95 cups
Granulated Sugarabout 1⅜ cups1.42 cups
Brown Sugarabout 1¼ cups1.29 cups

More cream cheese conversions

Frequently asked questions

How many cups is 10 ounces of cream cheese?

10 ounces of cream cheese is about 1¼ cups (1.22 cups), based on 232 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 10 ounces of cream cheese is 1.16 cups.

Should I weigh cream cheese or measure it by volume?

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup. Weighing is always more accurate, which is why grams are the safest choice for baking.