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120 Grams of Cake Flour to Cups

120 grams of cake flour = about 1 cup

That's 1.05 US cups, or 1 metric cups (250 ml).

120 grams of cake flour in other units

Ounces
4.23
US cups
1.05
Metric cups (250 ml)
1
Tablespoons
16.8
Milliliters
249

Cake Flour converter

120 grams = about 1 cup (1.05 cups)

How to convert grams of cake flour to cups

One level US cup of cake flour weighs about 114 g. Divide the grams by that: 120 ÷ 114 = 1.05 cups.

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.

Cake Flour: grams to cups chart

GramsCupsExact
25 grams3½ tablespoons0.22 cups
50 gramsabout ½ cup0.44 cups
75 gramsabout ⅔ cup0.66 cups
100 grams⅞ cup0.88 cups
113 gramsabout 1 cup0.99 cups
120 gramsabout 1 cup1.05 cups
125 gramsabout 1⅛ cups1.1 cups
150 gramsabout 1⅓ cups1.32 cups
170 gramsabout 1½ cups1.49 cups
175 gramsabout 1½ cups1.54 cups
200 grams1¾ cups1.75 cups
225 gramsabout 2 cups1.97 cups
250 gramsabout 2¼ cups2.19 cups
300 grams2⅝ cups2.63 cups
340 gramsabout 3 cups2.98 cups
350 gramsabout 3⅛ cups3.07 cups
400 grams3½ cups3.51 cups
450 gramsabout 4 cups3.95 cups
454 gramsabout 4 cups3.98 cups
500 grams4⅜ cups4.39 cups
600 grams5¼ cups5.26 cups
750 gramsabout 6⅝ cups6.58 cups
1000 grams8¾ cups8.77 cups

120 grams of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
All-Purpose Flourabout 1 cup0.96 cups
Bread Flourabout 1 cup0.94 cups
Self-Rising Flourabout 1 cup0.96 cups
Whole Wheat Flour1 cup1 cups
Almond Flour1¼ cups1.25 cups
Coconut Flourabout 1⅛ cups1.07 cups
Rye Flourabout 1⅛ cups1.18 cups
Spelt Flourabout 1⅛ cups1.18 cups
Oat Flourabout 1⅓ cups1.3 cups
Rice Flourabout ¾ cup0.76 cups
Cornstarch1 cup1 cups
Tapioca Starch1 cup1 cups
Cornmealabout ⅞ cup0.87 cups
Semolinaabout ¾ cup0.72 cups

More cake flour conversions

Frequently asked questions

How many cups is 120 grams of cake flour?

120 grams of cake flour is about 1 cup (1.05 cups), based on 114 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 120 grams of cake flour is 1 cups.

Should I weigh cake flour or measure it by volume?

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.