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350 Grams of Cake Flour to Cups

350 grams of cake flour = about 3⅛ cups

That's 3.07 US cups, or 2.91 metric cups (250 ml).

350 grams of cake flour in other units

Ounces
12.3
US cups
3.07
Metric cups (250 ml)
2.91
Tablespoons
49.1
Milliliters
726

Cake Flour converter

350 grams = about 3⅛ cups (3.07 cups)

How to convert grams of cake flour to cups

One level US cup of cake flour weighs about 114 g. Divide the grams by that: 350 ÷ 114 = 3.07 cups.

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.

Cake Flour: grams to cups chart

GramsCupsExact
25 grams3½ tablespoons0.22 cups
50 gramsabout ½ cup0.44 cups
75 gramsabout ⅔ cup0.66 cups
100 grams⅞ cup0.88 cups
113 gramsabout 1 cup0.99 cups
120 gramsabout 1 cup1.05 cups
125 gramsabout 1⅛ cups1.1 cups
150 gramsabout 1⅓ cups1.32 cups
170 gramsabout 1½ cups1.49 cups
175 gramsabout 1½ cups1.54 cups
200 grams1¾ cups1.75 cups
225 gramsabout 2 cups1.97 cups
250 gramsabout 2¼ cups2.19 cups
300 grams2⅝ cups2.63 cups
340 gramsabout 3 cups2.98 cups
350 gramsabout 3⅛ cups3.07 cups
400 grams3½ cups3.51 cups
450 gramsabout 4 cups3.95 cups
454 gramsabout 4 cups3.98 cups
500 grams4⅜ cups4.39 cups
600 grams5¼ cups5.26 cups
750 gramsabout 6⅝ cups6.58 cups
1000 grams8¾ cups8.77 cups

350 grams of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
All-Purpose Flourabout 2¾ cups2.8 cups
Bread Flour2¾ cups2.76 cups
Self-Rising Flourabout 2¾ cups2.8 cups
Whole Wheat Flourabout 2⅞ cups2.92 cups
Almond Flourabout 3⅝ cups3.65 cups
Coconut Flour3⅛ cups3.13 cups
Rye Flourabout 3⅜ cups3.43 cups
Spelt Flourabout 3⅜ cups3.43 cups
Oat Flourabout 3¾ cups3.8 cups
Rice Flourabout 2¼ cups2.22 cups
Cornstarchabout 2⅞ cups2.92 cups
Tapioca Starchabout 2⅞ cups2.92 cups
Cornmealabout 2½ cups2.54 cups
Semolinaabout 2⅛ cups2.1 cups

More cake flour conversions

Frequently asked questions

How many cups is 350 grams of cake flour?

350 grams of cake flour is about 3⅛ cups (3.07 cups), based on 114 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 350 grams of cake flour is 2.91 cups.

Should I weigh cake flour or measure it by volume?

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.