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454 Grams of Cake Flour to Cups

454 grams of cake flour = about 4 cups

That's 3.98 US cups, or 3.77 metric cups (250 ml).

454 grams of cake flour in other units

Ounces
16
US cups
3.98
Metric cups (250 ml)
3.77
Tablespoons
63.7
Milliliters
942

Cake Flour converter

454 grams = about 4 cups (3.98 cups)

How to convert grams of cake flour to cups

One level US cup of cake flour weighs about 114 g. Divide the grams by that: 454 ÷ 114 = 3.98 cups.

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.

Cake Flour: grams to cups chart

GramsCupsExact
25 grams3½ tablespoons0.22 cups
50 gramsabout ½ cup0.44 cups
75 gramsabout ⅔ cup0.66 cups
100 grams⅞ cup0.88 cups
113 gramsabout 1 cup0.99 cups
120 gramsabout 1 cup1.05 cups
125 gramsabout 1⅛ cups1.1 cups
150 gramsabout 1⅓ cups1.32 cups
170 gramsabout 1½ cups1.49 cups
175 gramsabout 1½ cups1.54 cups
200 grams1¾ cups1.75 cups
225 gramsabout 2 cups1.97 cups
250 gramsabout 2¼ cups2.19 cups
300 grams2⅝ cups2.63 cups
340 gramsabout 3 cups2.98 cups
350 gramsabout 3⅛ cups3.07 cups
400 grams3½ cups3.51 cups
450 gramsabout 4 cups3.95 cups
454 gramsabout 4 cups3.98 cups
500 grams4⅜ cups4.39 cups
600 grams5¼ cups5.26 cups
750 gramsabout 6⅝ cups6.58 cups
1000 grams8¾ cups8.77 cups

454 grams of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
All-Purpose Flour3⅝ cups3.63 cups
Bread Flourabout 3⅝ cups3.57 cups
Self-Rising Flour3⅝ cups3.63 cups
Whole Wheat Flourabout 3¾ cups3.78 cups
Almond Flourabout 4¾ cups4.73 cups
Coconut Flourabout 4 cups4.05 cups
Rye Flourabout 4½ cups4.45 cups
Spelt Flourabout 4½ cups4.45 cups
Oat Flourabout 4⅞ cups4.93 cups
Rice Flour2⅞ cups2.87 cups
Cornstarchabout 3¾ cups3.78 cups
Tapioca Starchabout 3¾ cups3.78 cups
Cornmealabout 3¼ cups3.29 cups
Semolinaabout 2¾ cups2.72 cups

More cake flour conversions

Frequently asked questions

How many cups is 454 grams of cake flour?

454 grams of cake flour is about 4 cups (3.98 cups), based on 114 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 454 grams of cake flour is 3.77 cups.

Should I weigh cake flour or measure it by volume?

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.