250 Grams of Cake Flour to Cups
250 grams of cake flour = about 2¼ cups
That's 2.19 US cups, or 2.08 metric cups (250 ml).
250 grams of cake flour in other units
- Ounces
- 8.82
- US cups
- 2.19
- Metric cups (250 ml)
- 2.08
- Tablespoons
- 35.1
- Milliliters
- 519
How to convert grams of cake flour to cups
One level US cup of cake flour weighs about 114 g. Divide the grams by that: 250 ÷ 114 = 2.19 cups.
Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.
Cake Flour: grams to cups chart
| Grams | Cups | Exact |
|---|---|---|
| 25 grams | 3½ tablespoons | 0.22 cups |
| 50 grams | about ½ cup | 0.44 cups |
| 75 grams | about ⅔ cup | 0.66 cups |
| 100 grams | ⅞ cup | 0.88 cups |
| 113 grams | about 1 cup | 0.99 cups |
| 120 grams | about 1 cup | 1.05 cups |
| 125 grams | about 1⅛ cups | 1.1 cups |
| 150 grams | about 1⅓ cups | 1.32 cups |
| 170 grams | about 1½ cups | 1.49 cups |
| 175 grams | about 1½ cups | 1.54 cups |
| 200 grams | 1¾ cups | 1.75 cups |
| 225 grams | about 2 cups | 1.97 cups |
| 250 grams | about 2¼ cups | 2.19 cups |
| 300 grams | 2⅝ cups | 2.63 cups |
| 340 grams | about 3 cups | 2.98 cups |
| 350 grams | about 3⅛ cups | 3.07 cups |
| 400 grams | 3½ cups | 3.51 cups |
| 450 grams | about 4 cups | 3.95 cups |
| 454 grams | about 4 cups | 3.98 cups |
| 500 grams | 4⅜ cups | 4.39 cups |
| 600 grams | 5¼ cups | 5.26 cups |
| 750 grams | about 6⅝ cups | 6.58 cups |
| 1000 grams | 8¾ cups | 8.77 cups |
250 grams of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Cups | Exact |
|---|---|---|
| All-Purpose Flour | 2 cups | 2 cups |
| Bread Flour | about 2 cups | 1.97 cups |
| Self-Rising Flour | 2 cups | 2 cups |
| Whole Wheat Flour | about 2⅛ cups | 2.08 cups |
| Almond Flour | about 2⅝ cups | 2.6 cups |
| Coconut Flour | about 2¼ cups | 2.23 cups |
| Rye Flour | about 2½ cups | 2.45 cups |
| Spelt Flour | about 2½ cups | 2.45 cups |
| Oat Flour | about 2¾ cups | 2.72 cups |
| Rice Flour | about 1⅝ cups | 1.58 cups |
| Cornstarch | about 2⅛ cups | 2.08 cups |
| Tapioca Starch | about 2⅛ cups | 2.08 cups |
| Cornmeal | about 1¾ cups | 1.81 cups |
| Semolina | 1½ cups | 1.5 cups |
More cake flour conversions
- All cake flour conversions
- 1 cup of cake flour to grams
- 1 ounce of cake flour to cups
- 1 tablespoon of cake flour to grams
Frequently asked questions
How many cups is 250 grams of cake flour?
250 grams of cake flour is about 2¼ cups (2.19 cups), based on 114 g per level US cup.
Is it different with a UK or Australian cup?
Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 250 grams of cake flour is 2.08 cups.
Should I weigh cake flour or measure it by volume?
Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.