1/3 Cup of Dry Breadcrumbs in Grams
1/3 cup of dry breadcrumbs = 37 grams
That's 37 g, or 1.32 oz by weight.
1/3 cup of dry breadcrumbs in other units
- Grams
- 37
- Ounces
- 1.32
- Metric cups (250 ml)
- 0.32
- Tablespoons
- 5.33
- Milliliters
- 79
How to convert cups of dry breadcrumbs to grams
One level US cup of dry breadcrumbs weighs about 112 g. Multiply: 1/3 × 112 = 37 g.
Grains settle when shaken, so pour them in loosely and level off rather than tapping the cup.
Dry Breadcrumbs: cups to grams chart
| Cups | Grams |
|---|---|
| 1/8 cup | 14 grams |
| 1/4 cup | 28 grams |
| 1/3 cup | 37 grams |
| 1/2 cup | 56 grams |
| 2/3 cup | 75 grams |
| 3/4 cup | 84 grams |
| 1 cup | 112 grams |
| 1 1/4 cups | 140 grams |
| 1 1/2 cups | 168 grams |
| 2 cups | 224 grams |
| 2 1/2 cups | 280 grams |
| 3 cups | 336 grams |
| 4 cups | 448 grams |
1/3 cup of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Grams |
|---|---|
| Rolled Oats | 30 grams |
| White Rice (uncooked) | 62 grams |
| Brown Rice (uncooked) | 63 grams |
| Quinoa (uncooked) | 57 grams |
| Dried Lentils | 64 grams |
| Couscous (uncooked) | 58 grams |
| Panko Breadcrumbs | 17 grams |
| Chia Seeds | 53 grams |
| Ground Flaxseed | 33 grams |
| Sesame Seeds | 48 grams |
| All-Purpose Flour | 42 grams |
| Bread Flour | 42 grams |
| Almond Flour | 32 grams |
| Granulated Sugar | 67 grams |
More dry breadcrumbs conversions
- All dry breadcrumbs conversions
- 100 grams of dry breadcrumbs to cups
- 1 ounce of dry breadcrumbs to cups
- 1 tablespoon of dry breadcrumbs to grams
Frequently asked questions
How many grams is 1/3 cup of dry breadcrumbs?
1/3 cup of dry breadcrumbs is 37 grams, based on 112 g per level US cup.
Is it different with a UK or Australian cup?
Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). Using a metric cup, 1/3 cup of dry breadcrumbs would be 39 g.
Should I weigh dry breadcrumbs or measure it by volume?
Grains settle when shaken, so pour them in loosely and level off rather than tapping the cup. Weighing is always more accurate, which is why grams are the safest choice for baking.