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1000 Grams of Golden Syrup to Cups

1000 grams of golden syrup = about 3 cups

That's 2.94 US cups, or 2.78 metric cups (250 ml).

1000 grams of golden syrup in other units

Ounces
35.3
US cups
2.94
Metric cups (250 ml)
2.78
Tablespoons
47.1
Milliliters
696

Golden Syrup converter

1,000 grams = about 3 cups (2.94 cups)

How to convert grams of golden syrup to cups

One level US cup of golden syrup weighs about 340 g. Divide the grams by that: 1000 ÷ 340 = 2.94 cups.

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out.

Golden Syrup: grams to cups chart

GramsCupsExact
25 gramsabout 1¼ tablespoons0.07 cups
50 gramsabout 2¼ tablespoons0.15 cups
75 gramsabout ¼ cup0.22 cups
100 gramsabout ⅓ cup0.29 cups
113 grams⅓ cup0.33 cups
120 gramsabout ⅓ cup0.35 cups
125 gramsabout ⅜ cup0.37 cups
150 gramsabout ½ cup0.44 cups
170 grams½ cup0.5 cups
175 gramsabout ½ cup0.51 cups
200 gramsabout ⅝ cup0.59 cups
225 gramsabout ⅔ cup0.66 cups
250 gramsabout ¾ cup0.74 cups
300 gramsabout ⅞ cup0.88 cups
340 grams1 cup1 cups
350 gramsabout 1 cup1.03 cups
400 gramsabout 1⅛ cups1.18 cups
450 gramsabout 1⅓ cups1.32 cups
454 grams1⅓ cups1.34 cups
500 gramsabout 1½ cups1.47 cups
600 gramsabout 1¾ cups1.76 cups
750 gramsabout 2¼ cups2.21 cups
1000 gramsabout 3 cups2.94 cups

1000 grams of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Granulated Sugar5 cups5 cups
Brown Sugarabout 4½ cups4.55 cups
Powdered Sugar8⅓ cups8.33 cups
Caster Sugarabout 4½ cups4.55 cups
Coconut Sugar6⅔ cups6.67 cups
Honeyabout 3 cups2.94 cups
Maple Syrupabout 3⅛ cups3.17 cups
Molassesabout 3 cups2.97 cups
All-Purpose Flour8 cups8 cups
Bread Flour7⅞ cups7.87 cups
Almond Flour10⅜ cups10.42 cups
Butterabout 4⅜ cups4.41 cups
Milkabout 4⅛ cups4.1 cups
Rolled Oats11⅛ cups11.11 cups

More golden syrup conversions

Frequently asked questions

How many cups is 1000 grams of golden syrup?

1000 grams of golden syrup is about 3 cups (2.94 cups), based on 340 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 1000 grams of golden syrup is 2.78 cups.

Should I weigh golden syrup or measure it by volume?

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out. Weighing is always more accurate, which is why grams are the safest choice for baking.