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750 Grams of Maple Syrup to Cups

750 grams of maple syrup = 2⅜ cups

That's 2.38 US cups, or 2.25 metric cups (250 ml).

750 grams of maple syrup in other units

Ounces
26.5
US cups
2.38
Metric cups (250 ml)
2.25
Tablespoons
38.1
Milliliters
563

Maple Syrup converter

750 grams = 2⅜ cups

How to convert grams of maple syrup to cups

One level US cup of maple syrup weighs about 315 g. Divide the grams by that: 750 ÷ 315 = 2.38 cups.

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out.

Maple Syrup: grams to cups chart

GramsCupsExact
25 gramsabout 1¼ tablespoons0.08 cups
50 gramsabout 2½ tablespoons0.16 cups
75 gramsabout ¼ cup0.24 cups
100 gramsabout ⅓ cup0.32 cups
113 gramsabout ⅜ cup0.36 cups
120 gramsabout ⅜ cup0.38 cups
125 gramsabout ⅜ cup0.4 cups
150 gramsabout ½ cup0.48 cups
170 gramsabout ½ cup0.54 cups
175 gramsabout ½ cup0.56 cups
200 gramsabout ⅝ cup0.63 cups
225 gramsabout ¾ cup0.71 cups
250 gramsabout ¾ cup0.79 cups
300 gramsabout 1 cup0.95 cups
340 gramsabout 1⅛ cups1.08 cups
350 gramsabout 1⅛ cups1.11 cups
400 gramsabout 1¼ cups1.27 cups
450 gramsabout 1⅜ cups1.43 cups
454 gramsabout 1½ cups1.44 cups
500 gramsabout 1⅝ cups1.59 cups
600 gramsabout 1⅞ cups1.9 cups
750 grams2⅜ cups2.38 cups
1000 gramsabout 3⅛ cups3.17 cups

750 grams of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Granulated Sugar3¾ cups3.75 cups
Brown Sugarabout 3⅜ cups3.41 cups
Powdered Sugar6¼ cups6.25 cups
Caster Sugarabout 3⅜ cups3.41 cups
Coconut Sugar5 cups5 cups
Honeyabout 2¼ cups2.21 cups
Golden Syrupabout 2¼ cups2.21 cups
Molassesabout 2¼ cups2.23 cups
All-Purpose Flour6 cups6 cups
Bread Flourabout 5⅞ cups5.91 cups
Almond Flourabout 7¾ cups7.81 cups
Butterabout 3⅓ cups3.31 cups
Milkabout 3⅛ cups3.07 cups
Rolled Oats8⅓ cups8.33 cups

More maple syrup conversions

Frequently asked questions

How many cups is 750 grams of maple syrup?

750 grams of maple syrup is 2⅜ cups, based on 315 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 750 grams of maple syrup is 2.25 cups.

Should I weigh maple syrup or measure it by volume?

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out. Weighing is always more accurate, which is why grams are the safest choice for baking.