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1/2 Cup of Mashed Banana in Grams
1/2 cup of mashed banana = 113 grams
That's 113 g, or 3.97 oz by weight.
1/2 cup of mashed banana in other units
- Grams
- 113
- Ounces
- 3.97
- Metric cups (250 ml)
- 0.47
- Tablespoons
- 8
- Milliliters
- 118
How to convert cups of mashed banana to grams
One level US cup of mashed banana weighs about 225 g. Multiply: 1/2 × 225 = 113 g.
One medium banana gives roughly ⅓ to ½ cup once mashed – about 2 to 3 bananas per cup.
Mashed Banana: cups to grams chart
| Cups | Grams |
|---|---|
| 1/8 cup | 28 grams |
| 1/4 cup | 56 grams |
| 1/3 cup | 75 grams |
| 1/2 cup | 113 grams |
| 2/3 cup | 150 grams |
| 3/4 cup | 169 grams |
| 1 cup | 225 grams |
| 1 1/4 cups | 281 grams |
| 1 1/2 cups | 338 grams |
| 2 cups | 450 grams |
| 2 1/2 cups | 563 grams |
| 3 cups | 675 grams |
| 4 cups | 900 grams |
1/2 cup of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Grams |
|---|---|
| Blueberries | 74 grams |
| Pumpkin Purée | 123 grams |
| Applesauce | 128 grams |
| Jam | 160 grams |
| Mayonnaise | 110 grams |
| All-Purpose Flour | 63 grams |
| Bread Flour | 64 grams |
| Almond Flour | 48 grams |
| Granulated Sugar | 100 grams |
| Brown Sugar | 110 grams |
| Powdered Sugar | 60 grams |
| Honey | 170 grams |
| Butter | 113 grams |
| Milk | 122 grams |
More mashed banana conversions
- All mashed banana conversions
- 100 grams of mashed banana to cups
- 1 ounce of mashed banana to cups
- 1 tablespoon of mashed banana to grams
Frequently asked questions
How many grams is 1/2 cup of mashed banana?
1/2 cup of mashed banana is 113 grams, based on 225 g per level US cup.
Is it different with a UK or Australian cup?
Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). Using a metric cup, 1/2 cup of mashed banana would be 119 g.
Should I weigh mashed banana or measure it by volume?
One medium banana gives roughly ⅓ to ½ cup once mashed – about 2 to 3 bananas per cup. Weighing is always more accurate, which is why grams are the safest choice for baking.