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3 Cups of White Rice (uncooked) in Grams
3 cups of white rice = 555 grams
That's 555 g, or 19.6 oz by weight.
3 cups of white rice in other units
- Grams
- 555
- Ounces
- 19.6
- Metric cups (250 ml)
- 2.84
- Tablespoons
- 48
- Milliliters
- 710
How to convert cups of white rice to grams
One level US cup of white rice weighs about 185 g. Multiply: 3 × 185 = 555 g.
Grains settle when shaken, so pour them in loosely and level off rather than tapping the cup.
White Rice (uncooked): cups to grams chart
| Cups | Grams |
|---|---|
| 1/8 cup | 23 grams |
| 1/4 cup | 46 grams |
| 1/3 cup | 62 grams |
| 1/2 cup | 93 grams |
| 2/3 cup | 123 grams |
| 3/4 cup | 139 grams |
| 1 cup | 185 grams |
| 1 1/4 cups | 231 grams |
| 1 1/2 cups | 278 grams |
| 2 cups | 370 grams |
| 2 1/2 cups | 463 grams |
| 3 cups | 555 grams |
| 4 cups | 740 grams |
3 cups of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Grams |
|---|---|
| Rolled Oats | 270 grams |
| Brown Rice (uncooked) | 570 grams |
| Quinoa (uncooked) | 510 grams |
| Dried Lentils | 576 grams |
| Couscous (uncooked) | 519 grams |
| Dry Breadcrumbs | 336 grams |
| Panko Breadcrumbs | 150 grams |
| Chia Seeds | 480 grams |
| Ground Flaxseed | 300 grams |
| Sesame Seeds | 432 grams |
| All-Purpose Flour | 375 grams |
| Bread Flour | 381 grams |
| Almond Flour | 288 grams |
| Granulated Sugar | 600 grams |
More white rice conversions
- All white rice conversions
- 100 grams of white rice to cups
- 1 ounce of white rice to cups
- 1 tablespoon of white rice to grams
Frequently asked questions
How many grams is 3 cups of white rice?
3 cups of white rice is 555 grams, based on 185 g per level US cup.
Is it different with a UK or Australian cup?
Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). Using a metric cup, 3 cups of white rice would be 586 g.
Should I weigh white rice or measure it by volume?
Grains settle when shaken, so pour them in loosely and level off rather than tapping the cup. Weighing is always more accurate, which is why grams are the safest choice for baking.