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1/4 Cup of Jam in Grams

1/4 cup of jam = 80 grams

That's 80 g, or 2.82 oz by weight.

1/4 cup of jam in other units

Grams
80
Ounces
2.82
Metric cups (250 ml)
0.24
Tablespoons
4
Milliliters
59

Jam converter

0.25 cups = 80 grams

How to convert cups of jam to grams

One level US cup of jam weighs about 320 g. Multiply: 1/4 × 320 = 80 g.

Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result.

Jam: cups to grams chart

CupsGrams
1/8 cup40 grams
1/4 cup80 grams
1/3 cup107 grams
1/2 cup160 grams
2/3 cup213 grams
3/4 cup240 grams
1 cup320 grams
1 1/4 cups400 grams
1 1/2 cups480 grams
2 cups640 grams
2 1/2 cups800 grams
3 cups960 grams
4 cups1,280 grams

1/4 cup of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientGrams
Blueberries37 grams
Mashed Banana56 grams
Pumpkin Purée61 grams
Applesauce64 grams
Mayonnaise55 grams
All-Purpose Flour31 grams
Bread Flour32 grams
Almond Flour24 grams
Granulated Sugar50 grams
Brown Sugar55 grams
Powdered Sugar30 grams
Honey85 grams
Butter57 grams
Milk61 grams

More jam conversions

Frequently asked questions

How many grams is 1/4 cup of jam?

1/4 cup of jam is 80 grams, based on 320 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). Using a metric cup, 1/4 cup of jam would be 85 g.

Should I weigh jam or measure it by volume?

Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result. Weighing is always more accurate, which is why grams are the safest choice for baking.