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3/4 Cup of Jam in Grams

3/4 cup of jam = 240 grams

That's 240 g, or 8.47 oz by weight.

3/4 cup of jam in other units

Grams
240
Ounces
8.47
Metric cups (250 ml)
0.71
Tablespoons
12
Milliliters
177

Jam converter

0.75 cups = 240 grams

How to convert cups of jam to grams

One level US cup of jam weighs about 320 g. Multiply: 3/4 × 320 = 240 g.

Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result.

Jam: cups to grams chart

CupsGrams
1/8 cup40 grams
1/4 cup80 grams
1/3 cup107 grams
1/2 cup160 grams
2/3 cup213 grams
3/4 cup240 grams
1 cup320 grams
1 1/4 cups400 grams
1 1/2 cups480 grams
2 cups640 grams
2 1/2 cups800 grams
3 cups960 grams
4 cups1,280 grams

3/4 cup of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientGrams
Blueberries111 grams
Mashed Banana169 grams
Pumpkin Purée184 grams
Applesauce191 grams
Mayonnaise165 grams
All-Purpose Flour94 grams
Bread Flour95 grams
Almond Flour72 grams
Granulated Sugar150 grams
Brown Sugar165 grams
Powdered Sugar90 grams
Honey255 grams
Butter170 grams
Milk183 grams

More jam conversions

Frequently asked questions

How many grams is 3/4 cup of jam?

3/4 cup of jam is 240 grams, based on 320 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). Using a metric cup, 3/4 cup of jam would be 254 g.

Should I weigh jam or measure it by volume?

Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result. Weighing is always more accurate, which is why grams are the safest choice for baking.