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1/8 Cup of Rye Flour in Grams

1/8 cup of rye flour = 13 grams

That's 13 g, or 0.45 oz by weight.

1/8 cup of rye flour in other units

Grams
13
Ounces
0.45
Metric cups (250 ml)
0.12
Tablespoons
2
Milliliters
30

Rye Flour converter

0.13 cups = 13 grams

How to convert cups of rye flour to grams

One level US cup of rye flour weighs about 102 g. Multiply: 1/8 × 102 = 13 g.

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.

Rye Flour: cups to grams chart

CupsGrams
1/8 cup13 grams
1/4 cup26 grams
1/3 cup34 grams
1/2 cup51 grams
2/3 cup68 grams
3/4 cup77 grams
1 cup102 grams
1 1/4 cups128 grams
1 1/2 cups153 grams
2 cups204 grams
2 1/2 cups255 grams
3 cups306 grams
4 cups408 grams

1/8 cup of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientGrams
All-Purpose Flour16 grams
Bread Flour16 grams
Self-Rising Flour16 grams
Whole Wheat Flour15 grams
Cake Flour14 grams
Almond Flour12 grams
Coconut Flour14 grams
Spelt Flour13 grams
Oat Flour12 grams
Rice Flour20 grams
Cornstarch15 grams
Tapioca Starch15 grams
Cornmeal17 grams
Semolina21 grams

More rye flour conversions

Frequently asked questions

How many grams is 1/8 cup of rye flour?

1/8 cup of rye flour is 13 grams, based on 102 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). Using a metric cup, 1/8 cup of rye flour would be 13 g.

Should I weigh rye flour or measure it by volume?

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.