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1/8 Cup of Cake Flour in Grams

1/8 cup of cake flour = 14 grams

That's 14 g, or 0.5 oz by weight.

1/8 cup of cake flour in other units

Grams
14
Ounces
0.5
Metric cups (250 ml)
0.12
Tablespoons
2
Milliliters
30

Cake Flour converter

0.13 cups = 14 grams

How to convert cups of cake flour to grams

One level US cup of cake flour weighs about 114 g. Multiply: 1/8 × 114 = 14 g.

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.

Cake Flour: cups to grams chart

CupsGrams
1/8 cup14 grams
1/4 cup29 grams
1/3 cup38 grams
1/2 cup57 grams
2/3 cup76 grams
3/4 cup86 grams
1 cup114 grams
1 1/4 cups143 grams
1 1/2 cups171 grams
2 cups228 grams
2 1/2 cups285 grams
3 cups342 grams
4 cups456 grams

1/8 cup of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientGrams
All-Purpose Flour16 grams
Bread Flour16 grams
Self-Rising Flour16 grams
Whole Wheat Flour15 grams
Almond Flour12 grams
Coconut Flour14 grams
Rye Flour13 grams
Spelt Flour13 grams
Oat Flour12 grams
Rice Flour20 grams
Cornstarch15 grams
Tapioca Starch15 grams
Cornmeal17 grams
Semolina21 grams

More cake flour conversions

Frequently asked questions

How many grams is 1/8 cup of cake flour?

1/8 cup of cake flour is 14 grams, based on 114 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). Using a metric cup, 1/8 cup of cake flour would be 15 g.

Should I weigh cake flour or measure it by volume?

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.