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1/2 Cup of Cake Flour in Grams

1/2 cup of cake flour = 57 grams

That's 57 g, or 2.01 oz by weight.

1/2 cup of cake flour in other units

Grams
57
Ounces
2.01
Metric cups (250 ml)
0.47
Tablespoons
8
Milliliters
118

Cake Flour converter

0.5 cups = 57 grams

How to convert cups of cake flour to grams

One level US cup of cake flour weighs about 114 g. Multiply: 1/2 × 114 = 57 g.

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.

Cake Flour: cups to grams chart

CupsGrams
1/8 cup14 grams
1/4 cup29 grams
1/3 cup38 grams
1/2 cup57 grams
2/3 cup76 grams
3/4 cup86 grams
1 cup114 grams
1 1/4 cups143 grams
1 1/2 cups171 grams
2 cups228 grams
2 1/2 cups285 grams
3 cups342 grams
4 cups456 grams

1/2 cup of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientGrams
All-Purpose Flour63 grams
Bread Flour64 grams
Self-Rising Flour63 grams
Whole Wheat Flour60 grams
Almond Flour48 grams
Coconut Flour56 grams
Rye Flour51 grams
Spelt Flour51 grams
Oat Flour46 grams
Rice Flour79 grams
Cornstarch60 grams
Tapioca Starch60 grams
Cornmeal69 grams
Semolina84 grams

More cake flour conversions

Frequently asked questions

How many grams is 1/2 cup of cake flour?

1/2 cup of cake flour is 57 grams, based on 114 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). Using a metric cup, 1/2 cup of cake flour would be 60 g.

Should I weigh cake flour or measure it by volume?

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.