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1 1/4 Cups of Cake Flour in Grams

1 1/4 cups of cake flour = 143 grams

That's 143 g, or 5.03 oz by weight.

1 1/4 cups of cake flour in other units

Grams
143
Ounces
5.03
Metric cups (250 ml)
1.18
Tablespoons
20
Milliliters
296

Cake Flour converter

1.25 cups = 143 grams

How to convert cups of cake flour to grams

One level US cup of cake flour weighs about 114 g. Multiply: 1 1/4 × 114 = 143 g.

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.

Cake Flour: cups to grams chart

CupsGrams
1/8 cup14 grams
1/4 cup29 grams
1/3 cup38 grams
1/2 cup57 grams
2/3 cup76 grams
3/4 cup86 grams
1 cup114 grams
1 1/4 cups143 grams
1 1/2 cups171 grams
2 cups228 grams
2 1/2 cups285 grams
3 cups342 grams
4 cups456 grams

1 1/4 cups of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientGrams
All-Purpose Flour156 grams
Bread Flour159 grams
Self-Rising Flour156 grams
Whole Wheat Flour150 grams
Almond Flour120 grams
Coconut Flour140 grams
Rye Flour128 grams
Spelt Flour128 grams
Oat Flour115 grams
Rice Flour198 grams
Cornstarch150 grams
Tapioca Starch150 grams
Cornmeal173 grams
Semolina209 grams

More cake flour conversions

Frequently asked questions

How many grams is 1 1/4 cups of cake flour?

1 1/4 cups of cake flour is 143 grams, based on 114 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). Using a metric cup, 1 1/4 cups of cake flour would be 151 g.

Should I weigh cake flour or measure it by volume?

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.