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1/4 Cup of Cake Flour in Grams

1/4 cup of cake flour = 29 grams

That's 29 g, or 1.01 oz by weight.

1/4 cup of cake flour in other units

Grams
29
Ounces
1.01
Metric cups (250 ml)
0.24
Tablespoons
4
Milliliters
59

Cake Flour converter

0.25 cups = 29 grams

How to convert cups of cake flour to grams

One level US cup of cake flour weighs about 114 g. Multiply: 1/4 × 114 = 29 g.

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.

Cake Flour: cups to grams chart

CupsGrams
1/8 cup14 grams
1/4 cup29 grams
1/3 cup38 grams
1/2 cup57 grams
2/3 cup76 grams
3/4 cup86 grams
1 cup114 grams
1 1/4 cups143 grams
1 1/2 cups171 grams
2 cups228 grams
2 1/2 cups285 grams
3 cups342 grams
4 cups456 grams

1/4 cup of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientGrams
All-Purpose Flour31 grams
Bread Flour32 grams
Self-Rising Flour31 grams
Whole Wheat Flour30 grams
Almond Flour24 grams
Coconut Flour28 grams
Rye Flour26 grams
Spelt Flour26 grams
Oat Flour23 grams
Rice Flour40 grams
Cornstarch30 grams
Tapioca Starch30 grams
Cornmeal35 grams
Semolina42 grams

More cake flour conversions

Frequently asked questions

How many grams is 1/4 cup of cake flour?

1/4 cup of cake flour is 29 grams, based on 114 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). Using a metric cup, 1/4 cup of cake flour would be 30 g.

Should I weigh cake flour or measure it by volume?

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.