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1/2 Cup of Rye Flour in Grams

1/2 cup of rye flour = 51 grams

That's 51 g, or 1.8 oz by weight.

1/2 cup of rye flour in other units

Grams
51
Ounces
1.8
Metric cups (250 ml)
0.47
Tablespoons
8
Milliliters
118

Rye Flour converter

0.5 cups = 51 grams

How to convert cups of rye flour to grams

One level US cup of rye flour weighs about 102 g. Multiply: 1/2 × 102 = 51 g.

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.

Rye Flour: cups to grams chart

CupsGrams
1/8 cup13 grams
1/4 cup26 grams
1/3 cup34 grams
1/2 cup51 grams
2/3 cup68 grams
3/4 cup77 grams
1 cup102 grams
1 1/4 cups128 grams
1 1/2 cups153 grams
2 cups204 grams
2 1/2 cups255 grams
3 cups306 grams
4 cups408 grams

1/2 cup of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientGrams
All-Purpose Flour63 grams
Bread Flour64 grams
Self-Rising Flour63 grams
Whole Wheat Flour60 grams
Cake Flour57 grams
Almond Flour48 grams
Coconut Flour56 grams
Spelt Flour51 grams
Oat Flour46 grams
Rice Flour79 grams
Cornstarch60 grams
Tapioca Starch60 grams
Cornmeal69 grams
Semolina84 grams

More rye flour conversions

Frequently asked questions

How many grams is 1/2 cup of rye flour?

1/2 cup of rye flour is 51 grams, based on 102 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). Using a metric cup, 1/2 cup of rye flour would be 54 g.

Should I weigh rye flour or measure it by volume?

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.