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8 oz of Shortening to Cups

8 ounces of shortening = about 1¼ cups

That's 1.19 US cups, or 1.13 metric cups (250 ml).

8 ounces of shortening in other units

Grams
227
US cups
1.19
Metric cups (250 ml)
1.13
Tablespoons
19.1
Milliliters
282

Shortening converter

8 ounces = about 1¼ cups (1.19 cups)

How to convert ounces of shortening to cups

Weight ounces first become grams (1 oz = 28.35 g), so 8 oz = 227 g. One US cup of shortening weighs 190 g, so 227 ÷ 190 = 1.19 cups.

Fats are close to water in density, so cup and gram amounts stay predictable. Weigh solid fats for the best accuracy.

Shortening: ounces to cups chart

OuncesCupsExact
1 ounceabout 2½ tablespoons0.15 cups
2 ouncesabout ⅓ cup0.3 cups
3 ouncesabout ½ cup0.45 cups
4 ouncesabout ⅝ cup0.6 cups
5 ounces¾ cup0.75 cups
6 ouncesabout ⅞ cup0.9 cups
8 ouncesabout 1¼ cups1.19 cups
10 ouncesabout 1½ cups1.49 cups
12 ouncesabout 1¾ cups1.79 cups
16 ouncesabout 2⅜ cups2.39 cups

8 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Butter1 cup1 cups
Vegetable Oilabout 1 cup1.04 cups
Olive Oilabout 1 cup1.05 cups
Coconut Oilabout 1 cup1.04 cups
All-Purpose Flourabout 1⅞ cups1.81 cups
Bread Flourabout 1¾ cups1.79 cups
Almond Flourabout 2⅜ cups2.36 cups
Granulated Sugarabout 1⅛ cups1.13 cups
Brown Sugarabout 1 cup1.03 cups
Powdered Sugarabout 1⅞ cups1.89 cups
Honey⅔ cup0.67 cups
Milkabout ⅞ cup0.93 cups
Rolled Oatsabout 2½ cups2.52 cups
White Rice (uncooked)about 1¼ cups1.23 cups

More shortening conversions

Frequently asked questions

How many cups is 8 ounces of shortening?

8 ounces of shortening is about 1¼ cups (1.19 cups), based on 190 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 8 ounces of shortening is 1.13 cups.

Should I weigh shortening or measure it by volume?

Fats are close to water in density, so cup and gram amounts stay predictable. Weigh solid fats for the best accuracy. Weighing is always more accurate, which is why grams are the safest choice for baking.