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12 oz of Shortening to Cups

12 ounces of shortening = about 1¾ cups

That's 1.79 US cups, or 1.69 metric cups (250 ml).

12 ounces of shortening in other units

Grams
340
US cups
1.79
Metric cups (250 ml)
1.69
Tablespoons
28.6
Milliliters
424

Shortening converter

12 ounces = about 1¾ cups (1.79 cups)

How to convert ounces of shortening to cups

Weight ounces first become grams (1 oz = 28.35 g), so 12 oz = 340 g. One US cup of shortening weighs 190 g, so 340 ÷ 190 = 1.79 cups.

Fats are close to water in density, so cup and gram amounts stay predictable. Weigh solid fats for the best accuracy.

Shortening: ounces to cups chart

OuncesCupsExact
1 ounceabout 2½ tablespoons0.15 cups
2 ouncesabout ⅓ cup0.3 cups
3 ouncesabout ½ cup0.45 cups
4 ouncesabout ⅝ cup0.6 cups
5 ounces¾ cup0.75 cups
6 ouncesabout ⅞ cup0.9 cups
8 ouncesabout 1¼ cups1.19 cups
10 ouncesabout 1½ cups1.49 cups
12 ouncesabout 1¾ cups1.79 cups
16 ouncesabout 2⅜ cups2.39 cups

12 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Butter1½ cups1.5 cups
Vegetable Oilabout 1½ cups1.56 cups
Olive Oilabout 1⅝ cups1.57 cups
Coconut Oilabout 1½ cups1.56 cups
All-Purpose Flourabout 2¾ cups2.72 cups
Bread Flourabout 2⅔ cups2.68 cups
Almond Flourabout 3½ cups3.54 cups
Granulated Sugarabout 1⅔ cups1.7 cups
Brown Sugarabout 1½ cups1.55 cups
Powdered Sugarabout 2⅞ cups2.83 cups
Honey1 cup1 cups
Milkabout 1⅜ cups1.39 cups
Rolled Oatsabout 3¾ cups3.78 cups
White Rice (uncooked)about 1⅞ cups1.84 cups

More shortening conversions

Frequently asked questions

How many cups is 12 ounces of shortening?

12 ounces of shortening is about 1¾ cups (1.79 cups), based on 190 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 12 ounces of shortening is 1.69 cups.

Should I weigh shortening or measure it by volume?

Fats are close to water in density, so cup and gram amounts stay predictable. Weigh solid fats for the best accuracy. Weighing is always more accurate, which is why grams are the safest choice for baking.