Home › Shortening › 10 ounces to cups

10 oz of Shortening to Cups

10 ounces of shortening = about 1½ cups

That's 1.49 US cups, or 1.41 metric cups (250 ml).

10 ounces of shortening in other units

Grams
283
US cups
1.49
Metric cups (250 ml)
1.41
Tablespoons
23.9
Milliliters
353

Shortening converter

10 ounces = about 1½ cups (1.49 cups)

How to convert ounces of shortening to cups

Weight ounces first become grams (1 oz = 28.35 g), so 10 oz = 283 g. One US cup of shortening weighs 190 g, so 283 ÷ 190 = 1.49 cups.

Fats are close to water in density, so cup and gram amounts stay predictable. Weigh solid fats for the best accuracy.

Shortening: ounces to cups chart

OuncesCupsExact
1 ounceabout 2½ tablespoons0.15 cups
2 ouncesabout ⅓ cup0.3 cups
3 ouncesabout ½ cup0.45 cups
4 ouncesabout ⅝ cup0.6 cups
5 ounces¾ cup0.75 cups
6 ouncesabout ⅞ cup0.9 cups
8 ouncesabout 1¼ cups1.19 cups
10 ouncesabout 1½ cups1.49 cups
12 ouncesabout 1¾ cups1.79 cups
16 ouncesabout 2⅜ cups2.39 cups

10 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Butter1¼ cups1.25 cups
Vegetable Oilabout 1⅓ cups1.3 cups
Olive Oilabout 1⅓ cups1.31 cups
Coconut Oilabout 1⅓ cups1.3 cups
All-Purpose Flourabout 2¼ cups2.27 cups
Bread Flourabout 2¼ cups2.23 cups
Almond Flourabout 3 cups2.95 cups
Granulated Sugarabout 1⅜ cups1.42 cups
Brown Sugarabout 1¼ cups1.29 cups
Powdered Sugarabout 2⅜ cups2.36 cups
Honeyabout ⅞ cup0.83 cups
Milkabout 1⅛ cups1.16 cups
Rolled Oatsabout 3⅛ cups3.15 cups
White Rice (uncooked)about 1½ cups1.53 cups

More shortening conversions

Frequently asked questions

How many cups is 10 ounces of shortening?

10 ounces of shortening is about 1½ cups (1.49 cups), based on 190 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 10 ounces of shortening is 1.41 cups.

Should I weigh shortening or measure it by volume?

Fats are close to water in density, so cup and gram amounts stay predictable. Weigh solid fats for the best accuracy. Weighing is always more accurate, which is why grams are the safest choice for baking.