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10 oz of Vegetable Oil to Cups

10 ounces of vegetable oil = about 1⅓ cups

That's 1.3 US cups, or 1.23 metric cups (250 ml).

10 ounces of vegetable oil in other units

Grams
283
US cups
1.3
Metric cups (250 ml)
1.23
Tablespoons
20.8
Milliliters
308

Vegetable Oil converter

10 ounces = about 1⅓ cups (1.3 cups)

How to convert ounces of vegetable oil to cups

Weight ounces first become grams (1 oz = 28.35 g), so 10 oz = 283 g. One US cup of vegetable oil weighs 218 g, so 283 ÷ 218 = 1.3 cups.

Fats are close to water in density, so cup and gram amounts stay predictable. Weigh solid fats for the best accuracy.

Vegetable Oil: ounces to cups chart

OuncesCupsExact
1 ounceabout 2 tablespoons0.13 cups
2 ouncesabout ¼ cup0.26 cups
3 ouncesabout ⅜ cup0.39 cups
4 ouncesabout ½ cup0.52 cups
5 ouncesabout ⅔ cup0.65 cups
6 ouncesabout ¾ cup0.78 cups
8 ouncesabout 1 cup1.04 cups
10 ouncesabout 1⅓ cups1.3 cups
12 ouncesabout 1½ cups1.56 cups
16 ouncesabout 2⅛ cups2.08 cups

10 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Butter1¼ cups1.25 cups
Olive Oilabout 1⅓ cups1.31 cups
Coconut Oilabout 1⅓ cups1.3 cups
Shorteningabout 1½ cups1.49 cups
All-Purpose Flourabout 2¼ cups2.27 cups
Bread Flourabout 2¼ cups2.23 cups
Almond Flourabout 3 cups2.95 cups
Granulated Sugarabout 1⅜ cups1.42 cups
Brown Sugarabout 1¼ cups1.29 cups
Powdered Sugarabout 2⅜ cups2.36 cups
Honeyabout ⅞ cup0.83 cups
Milkabout 1⅛ cups1.16 cups
Rolled Oatsabout 3⅛ cups3.15 cups
White Rice (uncooked)about 1½ cups1.53 cups

More vegetable oil conversions

Frequently asked questions

How many cups is 10 ounces of vegetable oil?

10 ounces of vegetable oil is about 1⅓ cups (1.3 cups), based on 218 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 10 ounces of vegetable oil is 1.23 cups.

Should I weigh vegetable oil or measure it by volume?

Fats are close to water in density, so cup and gram amounts stay predictable. Weigh solid fats for the best accuracy. Weighing is always more accurate, which is why grams are the safest choice for baking.