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12 oz of Vegetable Oil to Cups

12 ounces of vegetable oil = about 1½ cups

That's 1.56 US cups, or 1.48 metric cups (250 ml).

12 ounces of vegetable oil in other units

Grams
340
US cups
1.56
Metric cups (250 ml)
1.48
Tablespoons
25
Milliliters
369

Vegetable Oil converter

12 ounces = about 1½ cups (1.56 cups)

How to convert ounces of vegetable oil to cups

Weight ounces first become grams (1 oz = 28.35 g), so 12 oz = 340 g. One US cup of vegetable oil weighs 218 g, so 340 ÷ 218 = 1.56 cups.

Fats are close to water in density, so cup and gram amounts stay predictable. Weigh solid fats for the best accuracy.

Vegetable Oil: ounces to cups chart

OuncesCupsExact
1 ounceabout 2 tablespoons0.13 cups
2 ouncesabout ¼ cup0.26 cups
3 ouncesabout ⅜ cup0.39 cups
4 ouncesabout ½ cup0.52 cups
5 ouncesabout ⅔ cup0.65 cups
6 ouncesabout ¾ cup0.78 cups
8 ouncesabout 1 cup1.04 cups
10 ouncesabout 1⅓ cups1.3 cups
12 ouncesabout 1½ cups1.56 cups
16 ouncesabout 2⅛ cups2.08 cups

12 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Butter1½ cups1.5 cups
Olive Oilabout 1⅝ cups1.57 cups
Coconut Oilabout 1½ cups1.56 cups
Shorteningabout 1¾ cups1.79 cups
All-Purpose Flourabout 2¾ cups2.72 cups
Bread Flourabout 2⅔ cups2.68 cups
Almond Flourabout 3½ cups3.54 cups
Granulated Sugarabout 1⅔ cups1.7 cups
Brown Sugarabout 1½ cups1.55 cups
Powdered Sugarabout 2⅞ cups2.83 cups
Honey1 cup1 cups
Milkabout 1⅜ cups1.39 cups
Rolled Oatsabout 3¾ cups3.78 cups
White Rice (uncooked)about 1⅞ cups1.84 cups

More vegetable oil conversions

Frequently asked questions

How many cups is 12 ounces of vegetable oil?

12 ounces of vegetable oil is about 1½ cups (1.56 cups), based on 218 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 12 ounces of vegetable oil is 1.48 cups.

Should I weigh vegetable oil or measure it by volume?

Fats are close to water in density, so cup and gram amounts stay predictable. Weigh solid fats for the best accuracy. Weighing is always more accurate, which is why grams are the safest choice for baking.