4 oz of Vegetable Oil to Cups
4 ounces of vegetable oil = about ½ cup
That's 0.52 US cups, or 0.49 metric cups (250 ml).
4 ounces of vegetable oil in other units
- Grams
- 113
- US cups
- 0.52
- Metric cups (250 ml)
- 0.49
- Tablespoons
- 8.32
- Milliliters
- 123
How to convert ounces of vegetable oil to cups
Weight ounces first become grams (1 oz = 28.35 g), so 4 oz = 113 g. One US cup of vegetable oil weighs 218 g, so 113 ÷ 218 = 0.52 cups.
Fats are close to water in density, so cup and gram amounts stay predictable. Weigh solid fats for the best accuracy.
Vegetable Oil: ounces to cups chart
| Ounces | Cups | Exact |
|---|---|---|
| 1 ounce | about 2 tablespoons | 0.13 cups |
| 2 ounces | about ¼ cup | 0.26 cups |
| 3 ounces | about ⅜ cup | 0.39 cups |
| 4 ounces | about ½ cup | 0.52 cups |
| 5 ounces | about ⅔ cup | 0.65 cups |
| 6 ounces | about ¾ cup | 0.78 cups |
| 8 ounces | about 1 cup | 1.04 cups |
| 10 ounces | about 1⅓ cups | 1.3 cups |
| 12 ounces | about 1½ cups | 1.56 cups |
| 16 ounces | about 2⅛ cups | 2.08 cups |
4 ounces of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Cups | Exact |
|---|---|---|
| Butter | ½ cup | 0.5 cups |
| Olive Oil | about ½ cup | 0.52 cups |
| Coconut Oil | about ½ cup | 0.52 cups |
| Shortening | about ⅝ cup | 0.6 cups |
| All-Purpose Flour | about ⅞ cup | 0.91 cups |
| Bread Flour | about ⅞ cup | 0.89 cups |
| Almond Flour | about 1⅛ cups | 1.18 cups |
| Granulated Sugar | about ⅝ cup | 0.57 cups |
| Brown Sugar | about ½ cup | 0.52 cups |
| Powdered Sugar | about 1 cup | 0.94 cups |
| Honey | ⅓ cup | 0.33 cups |
| Milk | about ½ cup | 0.46 cups |
| Rolled Oats | about 1¼ cups | 1.26 cups |
| White Rice (uncooked) | about ⅝ cup | 0.61 cups |
More vegetable oil conversions
- All vegetable oil conversions
- 100 grams of vegetable oil to cups
- 1 cup of vegetable oil to grams
- 1 tablespoon of vegetable oil to grams
Frequently asked questions
How many cups is 4 ounces of vegetable oil?
4 ounces of vegetable oil is about ½ cup (0.52 cups), based on 218 g per level US cup.
Is it different with a UK or Australian cup?
Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 4 ounces of vegetable oil is 0.49 cups.
Should I weigh vegetable oil or measure it by volume?
Fats are close to water in density, so cup and gram amounts stay predictable. Weigh solid fats for the best accuracy. Weighing is always more accurate, which is why grams are the safest choice for baking.