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16 oz of Shortening to Cups

16 ounces of shortening = about 2⅜ cups

That's 2.39 US cups, or 2.26 metric cups (250 ml).

16 ounces of shortening in other units

Grams
454
US cups
2.39
Metric cups (250 ml)
2.26
Tablespoons
38.2
Milliliters
565

Shortening converter

16 ounces = about 2⅜ cups (2.39 cups)

How to convert ounces of shortening to cups

Weight ounces first become grams (1 oz = 28.35 g), so 16 oz = 454 g. One US cup of shortening weighs 190 g, so 454 ÷ 190 = 2.39 cups.

Fats are close to water in density, so cup and gram amounts stay predictable. Weigh solid fats for the best accuracy.

Shortening: ounces to cups chart

OuncesCupsExact
1 ounceabout 2½ tablespoons0.15 cups
2 ouncesabout ⅓ cup0.3 cups
3 ouncesabout ½ cup0.45 cups
4 ouncesabout ⅝ cup0.6 cups
5 ounces¾ cup0.75 cups
6 ouncesabout ⅞ cup0.9 cups
8 ouncesabout 1¼ cups1.19 cups
10 ouncesabout 1½ cups1.49 cups
12 ouncesabout 1¾ cups1.79 cups
16 ouncesabout 2⅜ cups2.39 cups

16 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Butter2 cups2 cups
Vegetable Oilabout 2⅛ cups2.08 cups
Olive Oilabout 2⅛ cups2.1 cups
Coconut Oilabout 2⅛ cups2.08 cups
All-Purpose Flour3⅝ cups3.63 cups
Bread Flourabout 3⅝ cups3.57 cups
Almond Flourabout 4¾ cups4.72 cups
Granulated Sugarabout 2¼ cups2.27 cups
Brown Sugarabout 2 cups2.06 cups
Powdered Sugarabout 3¾ cups3.78 cups
Honey1⅓ cups1.33 cups
Milkabout 1⅞ cups1.86 cups
Rolled Oatsabout 5 cups5.04 cups
White Rice (uncooked)about 2½ cups2.45 cups

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Frequently asked questions

How many cups is 16 ounces of shortening?

16 ounces of shortening is about 2⅜ cups (2.39 cups), based on 190 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 16 ounces of shortening is 2.26 cups.

Should I weigh shortening or measure it by volume?

Fats are close to water in density, so cup and gram amounts stay predictable. Weigh solid fats for the best accuracy. Weighing is always more accurate, which is why grams are the safest choice for baking.