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16 oz of Olive Oil to Cups

16 ounces of olive oil = about 2⅛ cups

That's 2.1 US cups, or 1.99 metric cups (250 ml).

16 ounces of olive oil in other units

Grams
454
US cups
2.1
Metric cups (250 ml)
1.99
Tablespoons
33.6
Milliliters
497

Olive Oil converter

16 ounces = about 2⅛ cups (2.1 cups)

How to convert ounces of olive oil to cups

Weight ounces first become grams (1 oz = 28.35 g), so 16 oz = 454 g. One US cup of olive oil weighs 216 g, so 454 ÷ 216 = 2.1 cups.

Fats are close to water in density, so cup and gram amounts stay predictable. Weigh solid fats for the best accuracy.

Olive Oil: ounces to cups chart

OuncesCupsExact
1 ounceabout 2 tablespoons0.13 cups
2 ouncesabout ¼ cup0.26 cups
3 ouncesabout ⅜ cup0.39 cups
4 ouncesabout ½ cup0.52 cups
5 ouncesabout ⅔ cup0.66 cups
6 ouncesabout ¾ cup0.79 cups
8 ouncesabout 1 cup1.05 cups
10 ouncesabout 1⅓ cups1.31 cups
12 ouncesabout 1⅝ cups1.57 cups
16 ouncesabout 2⅛ cups2.1 cups

16 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Butter2 cups2 cups
Vegetable Oilabout 2⅛ cups2.08 cups
Coconut Oilabout 2⅛ cups2.08 cups
Shorteningabout 2⅜ cups2.39 cups
All-Purpose Flour3⅝ cups3.63 cups
Bread Flourabout 3⅝ cups3.57 cups
Almond Flourabout 4¾ cups4.72 cups
Granulated Sugarabout 2¼ cups2.27 cups
Brown Sugarabout 2 cups2.06 cups
Powdered Sugarabout 3¾ cups3.78 cups
Honey1⅓ cups1.33 cups
Milkabout 1⅞ cups1.86 cups
Rolled Oatsabout 5 cups5.04 cups
White Rice (uncooked)about 2½ cups2.45 cups

More olive oil conversions

Frequently asked questions

How many cups is 16 ounces of olive oil?

16 ounces of olive oil is about 2⅛ cups (2.1 cups), based on 216 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 16 ounces of olive oil is 1.99 cups.

Should I weigh olive oil or measure it by volume?

Fats are close to water in density, so cup and gram amounts stay predictable. Weigh solid fats for the best accuracy. Weighing is always more accurate, which is why grams are the safest choice for baking.