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3 oz of Olive Oil to Cups

3 ounces of olive oil = about ⅜ cup

That's 0.39 US cups, or 0.37 metric cups (250 ml).

3 ounces of olive oil in other units

Grams
85
US cups
0.39
Metric cups (250 ml)
0.37
Tablespoons
6.3
Milliliters
93

Olive Oil converter

3 ounces = about ⅜ cup (0.39 cups)

How to convert ounces of olive oil to cups

Weight ounces first become grams (1 oz = 28.35 g), so 3 oz = 85 g. One US cup of olive oil weighs 216 g, so 85 ÷ 216 = 0.39 cups.

Fats are close to water in density, so cup and gram amounts stay predictable. Weigh solid fats for the best accuracy.

Olive Oil: ounces to cups chart

OuncesCupsExact
1 ounceabout 2 tablespoons0.13 cups
2 ouncesabout ¼ cup0.26 cups
3 ouncesabout ⅜ cup0.39 cups
4 ouncesabout ½ cup0.52 cups
5 ouncesabout ⅔ cup0.66 cups
6 ouncesabout ¾ cup0.79 cups
8 ouncesabout 1 cup1.05 cups
10 ouncesabout 1⅓ cups1.31 cups
12 ouncesabout 1⅝ cups1.57 cups
16 ouncesabout 2⅛ cups2.1 cups

3 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Butter⅜ cup0.37 cups
Vegetable Oilabout ⅜ cup0.39 cups
Coconut Oilabout ⅜ cup0.39 cups
Shorteningabout ½ cup0.45 cups
All-Purpose Flourabout ⅔ cup0.68 cups
Bread Flour⅔ cup0.67 cups
Almond Flourabout ⅞ cup0.89 cups
Granulated Sugarabout ⅜ cup0.43 cups
Brown Sugarabout ⅜ cup0.39 cups
Powdered Sugarabout ¾ cup0.71 cups
Honey¼ cup0.25 cups
Milkabout ⅓ cup0.35 cups
Rolled Oatsabout 1 cup0.94 cups
White Rice (uncooked)about ½ cup0.46 cups

More olive oil conversions

Frequently asked questions

How many cups is 3 ounces of olive oil?

3 ounces of olive oil is about ⅜ cup (0.39 cups), based on 216 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 3 ounces of olive oil is 0.37 cups.

Should I weigh olive oil or measure it by volume?

Fats are close to water in density, so cup and gram amounts stay predictable. Weigh solid fats for the best accuracy. Weighing is always more accurate, which is why grams are the safest choice for baking.