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1 oz of Olive Oil to Cups

1 ounce of olive oil = about 2 tablespoons

That's 0.13 US cups, or 0.12 metric cups (250 ml).

1 ounce of olive oil in other units

Grams
28
US cups
0.13
Metric cups (250 ml)
0.12
Tablespoons
2.1
Milliliters
31

Olive Oil converter

1 ounce = about 2 tablespoons (0.13 cups)

How to convert ounces of olive oil to cups

Weight ounces first become grams (1 oz = 28.35 g), so 1 oz = 28 g. One US cup of olive oil weighs 216 g, so 28 ÷ 216 = 0.13 cups.

Fats are close to water in density, so cup and gram amounts stay predictable. Weigh solid fats for the best accuracy.

Olive Oil: ounces to cups chart

OuncesCupsExact
1 ounceabout 2 tablespoons0.13 cups
2 ouncesabout ¼ cup0.26 cups
3 ouncesabout ⅜ cup0.39 cups
4 ouncesabout ½ cup0.52 cups
5 ouncesabout ⅔ cup0.66 cups
6 ouncesabout ¾ cup0.79 cups
8 ouncesabout 1 cup1.05 cups
10 ouncesabout 1⅓ cups1.31 cups
12 ouncesabout 1⅝ cups1.57 cups
16 ouncesabout 2⅛ cups2.1 cups

1 ounce of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Butter2 tablespoons0.12 cups
Vegetable Oilabout 2 tablespoons0.13 cups
Coconut Oilabout 2 tablespoons0.13 cups
Shorteningabout 2½ tablespoons0.15 cups
All-Purpose Flourabout ¼ cup0.23 cups
Bread Flourabout ¼ cup0.22 cups
Almond Flourabout ⅓ cup0.3 cups
Granulated Sugarabout 2¼ tablespoons0.14 cups
Brown Sugarabout 2 tablespoons0.13 cups
Powdered Sugarabout ¼ cup0.24 cups
Honeyabout 1¼ tablespoons0.08 cups
Milkabout 1¾ tablespoons0.12 cups
Rolled Oatsabout ⅓ cup0.31 cups
White Rice (uncooked)about 2½ tablespoons0.15 cups

More olive oil conversions

Frequently asked questions

How many cups is 1 ounce of olive oil?

1 ounce of olive oil is about 2 tablespoons (0.13 cups), based on 216 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 1 ounce of olive oil is 0.12 cups.

Should I weigh olive oil or measure it by volume?

Fats are close to water in density, so cup and gram amounts stay predictable. Weigh solid fats for the best accuracy. Weighing is always more accurate, which is why grams are the safest choice for baking.