1 1/4 Cups of Dried Lentils in Grams
1 1/4 cups of dried lentils = 240 grams
That's 240 g, or 8.47 oz by weight.
1 1/4 cups of dried lentils in other units
- Grams
- 240
- Ounces
- 8.47
- Metric cups (250 ml)
- 1.18
- Tablespoons
- 20
- Milliliters
- 296
How to convert cups of dried lentils to grams
One level US cup of dried lentils weighs about 192 g. Multiply: 1 1/4 × 192 = 240 g.
Grains settle when shaken, so pour them in loosely and level off rather than tapping the cup.
Dried Lentils: cups to grams chart
| Cups | Grams |
|---|---|
| 1/8 cup | 24 grams |
| 1/4 cup | 48 grams |
| 1/3 cup | 64 grams |
| 1/2 cup | 96 grams |
| 2/3 cup | 128 grams |
| 3/4 cup | 144 grams |
| 1 cup | 192 grams |
| 1 1/4 cups | 240 grams |
| 1 1/2 cups | 288 grams |
| 2 cups | 384 grams |
| 2 1/2 cups | 480 grams |
| 3 cups | 576 grams |
| 4 cups | 768 grams |
1 1/4 cups of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Grams |
|---|---|
| Rolled Oats | 113 grams |
| White Rice (uncooked) | 231 grams |
| Brown Rice (uncooked) | 238 grams |
| Quinoa (uncooked) | 213 grams |
| Couscous (uncooked) | 216 grams |
| Dry Breadcrumbs | 140 grams |
| Panko Breadcrumbs | 63 grams |
| Chia Seeds | 200 grams |
| Ground Flaxseed | 125 grams |
| Sesame Seeds | 180 grams |
| All-Purpose Flour | 156 grams |
| Bread Flour | 159 grams |
| Almond Flour | 120 grams |
| Granulated Sugar | 250 grams |
More dried lentils conversions
- All dried lentils conversions
- 100 grams of dried lentils to cups
- 1 ounce of dried lentils to cups
- 1 tablespoon of dried lentils to grams
Frequently asked questions
How many grams is 1 1/4 cups of dried lentils?
1 1/4 cups of dried lentils is 240 grams, based on 192 g per level US cup.
Is it different with a UK or Australian cup?
Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). Using a metric cup, 1 1/4 cups of dried lentils would be 254 g.
Should I weigh dried lentils or measure it by volume?
Grains settle when shaken, so pour them in loosely and level off rather than tapping the cup. Weighing is always more accurate, which is why grams are the safest choice for baking.