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12 oz of Jam to Cups

12 ounces of jam = about 1⅛ cups

That's 1.06 US cups, or 1.01 metric cups (250 ml).

12 ounces of jam in other units

Grams
340
US cups
1.06
Metric cups (250 ml)
1.01
Tablespoons
17
Milliliters
252

Jam converter

12 ounces = about 1⅛ cups (1.06 cups)

How to convert ounces of jam to cups

Weight ounces first become grams (1 oz = 28.35 g), so 12 oz = 340 g. One US cup of jam weighs 320 g, so 340 ÷ 320 = 1.06 cups.

Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result.

Jam: ounces to cups chart

OuncesCupsExact
1 ounceabout 1½ tablespoons0.09 cups
2 ouncesabout 2¾ tablespoons0.18 cups
3 ouncesabout ¼ cup0.27 cups
4 ouncesabout ⅜ cup0.35 cups
5 ouncesabout ½ cup0.44 cups
6 ouncesabout ½ cup0.53 cups
8 ouncesabout ¾ cup0.71 cups
10 ouncesabout ⅞ cup0.89 cups
12 ouncesabout 1⅛ cups1.06 cups
16 ouncesabout 1⅜ cups1.42 cups

12 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Blueberriesabout 2⅓ cups2.3 cups
Mashed Bananaabout 1½ cups1.51 cups
Pumpkin Puréeabout 1⅜ cups1.39 cups
Applesauce1⅓ cups1.33 cups
Mayonnaiseabout 1½ cups1.55 cups
All-Purpose Flourabout 2¾ cups2.72 cups
Bread Flourabout 2⅔ cups2.68 cups
Almond Flourabout 3½ cups3.54 cups
Granulated Sugarabout 1⅔ cups1.7 cups
Brown Sugarabout 1½ cups1.55 cups
Powdered Sugarabout 2⅞ cups2.83 cups
Honey1 cup1 cups
Butter1½ cups1.5 cups
Milkabout 1⅜ cups1.39 cups

More jam conversions

Frequently asked questions

How many cups is 12 ounces of jam?

12 ounces of jam is about 1⅛ cups (1.06 cups), based on 320 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 12 ounces of jam is 1.01 cups.

Should I weigh jam or measure it by volume?

Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result. Weighing is always more accurate, which is why grams are the safest choice for baking.