3/4 Cup of Ground Flaxseed in Grams
3/4 cup of ground flaxseed = 75 grams
That's 75 g, or 2.65 oz by weight.
3/4 cup of ground flaxseed in other units
- Grams
- 75
- Ounces
- 2.65
- Metric cups (250 ml)
- 0.71
- Tablespoons
- 12
- Milliliters
- 177
How to convert cups of ground flaxseed to grams
One level US cup of ground flaxseed weighs about 100 g. Multiply: 3/4 × 100 = 75 g.
Grains settle when shaken, so pour them in loosely and level off rather than tapping the cup.
Ground Flaxseed: cups to grams chart
| Cups | Grams |
|---|---|
| 1/8 cup | 13 grams |
| 1/4 cup | 25 grams |
| 1/3 cup | 33 grams |
| 1/2 cup | 50 grams |
| 2/3 cup | 67 grams |
| 3/4 cup | 75 grams |
| 1 cup | 100 grams |
| 1 1/4 cups | 125 grams |
| 1 1/2 cups | 150 grams |
| 2 cups | 200 grams |
| 2 1/2 cups | 250 grams |
| 3 cups | 300 grams |
| 4 cups | 400 grams |
3/4 cup of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Grams |
|---|---|
| Rolled Oats | 68 grams |
| White Rice (uncooked) | 139 grams |
| Brown Rice (uncooked) | 143 grams |
| Quinoa (uncooked) | 128 grams |
| Dried Lentils | 144 grams |
| Couscous (uncooked) | 130 grams |
| Dry Breadcrumbs | 84 grams |
| Panko Breadcrumbs | 38 grams |
| Chia Seeds | 120 grams |
| Sesame Seeds | 108 grams |
| All-Purpose Flour | 94 grams |
| Bread Flour | 95 grams |
| Almond Flour | 72 grams |
| Granulated Sugar | 150 grams |
More ground flaxseed conversions
- All ground flaxseed conversions
- 100 grams of ground flaxseed to cups
- 1 ounce of ground flaxseed to cups
- 1 tablespoon of ground flaxseed to grams
Frequently asked questions
How many grams is 3/4 cup of ground flaxseed?
3/4 cup of ground flaxseed is 75 grams, based on 100 g per level US cup.
Is it different with a UK or Australian cup?
Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). Using a metric cup, 3/4 cup of ground flaxseed would be 79 g.
Should I weigh ground flaxseed or measure it by volume?
Grains settle when shaken, so pour them in loosely and level off rather than tapping the cup. Weighing is always more accurate, which is why grams are the safest choice for baking.