1 Cup of Panko Breadcrumbs in Grams
1 cup of panko breadcrumbs = 50 grams
That's 50 g, or 1.76 oz by weight.
1 cup of panko breadcrumbs in other units
- Grams
- 50
- Ounces
- 1.76
- Metric cups (250 ml)
- 0.95
- Tablespoons
- 16
- Milliliters
- 237
How to convert cups of panko breadcrumbs to grams
One level US cup of panko breadcrumbs weighs about 50 g. Multiply: 1 × 50 = 50 g.
Grains settle when shaken, so pour them in loosely and level off rather than tapping the cup.
Panko Breadcrumbs: cups to grams chart
| Cups | Grams |
|---|---|
| 1/8 cup | 6.3 grams |
| 1/4 cup | 13 grams |
| 1/3 cup | 17 grams |
| 1/2 cup | 25 grams |
| 2/3 cup | 33 grams |
| 3/4 cup | 38 grams |
| 1 cup | 50 grams |
| 1 1/4 cups | 63 grams |
| 1 1/2 cups | 75 grams |
| 2 cups | 100 grams |
| 2 1/2 cups | 125 grams |
| 3 cups | 150 grams |
| 4 cups | 200 grams |
1 cup of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Grams |
|---|---|
| Rolled Oats | 90 grams |
| White Rice (uncooked) | 185 grams |
| Brown Rice (uncooked) | 190 grams |
| Quinoa (uncooked) | 170 grams |
| Dried Lentils | 192 grams |
| Couscous (uncooked) | 173 grams |
| Dry Breadcrumbs | 112 grams |
| Chia Seeds | 160 grams |
| Ground Flaxseed | 100 grams |
| Sesame Seeds | 144 grams |
| All-Purpose Flour | 125 grams |
| Bread Flour | 127 grams |
| Almond Flour | 96 grams |
| Granulated Sugar | 200 grams |
More panko breadcrumbs conversions
- All panko breadcrumbs conversions
- 100 grams of panko breadcrumbs to cups
- 1 ounce of panko breadcrumbs to cups
- 1 tablespoon of panko breadcrumbs to grams
Frequently asked questions
How many grams is 1 cup of panko breadcrumbs?
1 cup of panko breadcrumbs is 50 grams, based on 50 g per level US cup.
Is it different with a UK or Australian cup?
Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). Using a metric cup, 1 cup of panko breadcrumbs would be 53 g.
Should I weigh panko breadcrumbs or measure it by volume?
Grains settle when shaken, so pour them in loosely and level off rather than tapping the cup. Weighing is always more accurate, which is why grams are the safest choice for baking.